Douglas Dragons at Dark
March 25th, 2024
Whipping up a welcome reason to wake up on weekends, Bistro a Table now serves brunch every Saturday and Sunday, 10:30am through 2pm.
A well-kept secret for now, this Thai restaurant with a verdant lake view has the potential to become a hot spot for everything from a romantic rendezvous to birthday bashes.
La Vie En Rose joins the ranks of other French restaurants in KL, dishing out delicious traditional fare by chef Jean Michel Fraisse for brunch & dinner.
Still a notch above many of the Klang Valley's other Thai & Indochinese restaurants, thanks to a fantastic
Back to Bistro for the umpteenth time. We've lost count of our visits.
Hanare recently revamped its menu, compelling us to return to see what's fresh. Earlier entries on Hanare: Feb. 2,
Section 17 isn't synonymous with wining and dining, but if that ever changes, historians will trace the roots of
Hanare: Round Five. Earlier entries: Feb. 2, Feb. 6, Feb. 8 & Feb 10. The fun of visiting Hanare over and
Hanare: Round Four. The trilogy has turned into a quadrilogy, For earlier entries, click: Feb. 2, Feb. 6 &
Wrapping up our Hanare trilogy, we returned here for this restaurant's first Sunday champagne lunch, which featured
Hanare: Round Two. Click here for earlier entry (February 2). Sashimi The sashimi platter is worthwhile, with
Tucked away in Telawi, Bangsar, Chinoz serves western fine food such as pizzas, pastas, salads & seafood. To complement, a range of good wines is available.
An oasis of calm, with a solid MIGF menu for RM230++ with sake & wine. There's a plus point: Xenri's