March 29th, 2020
Category: Take out
This year's yee sang, settled: Two KL-based eateries, The Bowls and Pretty On Plate, have combined forces to offer
BBQ buffs might want to make a house call to Beard Brothers, a home-based set-up whose follicly unchallenged
Cheeni's is helmed by a husband-&-wife team who honour their culinary heritage: Hubby specialises in banana
The folks of Yuk Bebek definitely are no quacks - they're armed with recipes by an Indonesian chef with 25 years of experience.
Bangsar's cornerstone for French cooking is firing on all cylinders for 2016 with a repertoire of traditional Gallic treats that's more extensive than ever.
Choo Choo Chicken serves a wide variety of Korean fried chicken and other warm meals.
From Japanese sea breams to Malaysian white snappers, Canadian-bred sea urchins to French oysters & Alaskan king crabs, Yamaguchi Fish Market is a one-stop polestar for customers coveting the opulence of the world's oceans. The water's the limit.
After bringing the original New York pizza to KL in 2014, Mikey's is ready to introduce our city to another authentic American classic - frozen custard, produced in the way that stays loyal to tradition.
Flingstones is maturing into one of Subang's most satisfying cafes for both food & beverages; with several interesting new temptations now on the menu, this feels like the right time to return here for a well-crafted meal laced with likeable surprises.