Take out

December 28, 2015 |
From Japanese sea breams to Malaysian white snappers, Canadian-bred sea urchins to French oysters & Alaskan king crabs, Yamaguchi Fish Market is a one-stop polestar for customers coveting the opulence of the world’s oceans. The water’s the limit.
December 27, 2015 |
Malaysia’s first Aboong cafe opened this month, taking Korean carp cakes – bungeoppangs – & turning them into soft-waffle receptacles for frozen yoghurt.
December 15, 2015 |
Happy Creme hopes to become a happy stop for shoppers in Suria KLCC, offering pure milk soft serves with an array of possible toppings.
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