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Engkabang Spaghetti and a Hit of Dayak Tuak Showcases Bornean Flavours

This post was written by EatDrink Brand Ambassador Alleena.  The thought of sampling East Malaysian cuisine in

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Tiki Grill and Chill

Named after the raft used by Norwegian explorer and writer, Thor Heyerdahl, in his 1947 expedition from South

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Italian Cuisine, the Halal Way with Positano Risto: Snapshot

Deriving the quintessential coastal beauty of the Italian harbour town, Positano Risto aims to bring authentic

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Babe x Perrier-Jouët 'Art of the Wild' Menu: Snapshot

Perrier-Jouët partners Michelin-starred chef Jeff Ramsey of Babe for a very special champagne-pairing menu available in Autumn 2018.

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Huggin Hippo, Pantai Cenang: Restaurant Review

Huggin Hippo serves great coffee, and is the perfect seaside oasis for casual diners to relax and soak up the tropical ambiance of Pantai Cenang.

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Sorrok at Desa Park City: Restaurant Review

Although the name Sorrok implies that the restaurant is hidden, it's actually in a prominent corner in Plaza

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Deuce KL, Solaris Dutamas: Restaurant Review

With a portfolio that includes being Sous Chef at The Tippling Club, Singapore, expect nothing but delicious creativity from Deuce KL’s head chef Hun Yan.

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Morganfield's, Pavilion Kuala Lumpur: Snapshot

Malaysia's own 'Home of Sticky Bones' is turning 7 this year! For your dining inspiration, check out these dishes available at Morganfield's Pavilion KL.

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WIP, Bangsar Shopping Centre: Snapshot

WIP, Bangsar Shopping Centre celebrates its 10th anniversary with a refreshed new menu.

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