The upgrading of Sofitel Kuala Lumpur Damansara’s specialty French-Mediterranean restaurant, Nizza, is now fully complete!…
Deriving the quintessential coastal beauty of the Italian harbour town, Positano Risto aims to bring…
The world’s largest French Gastronomy event commences today! The official designated dates for showcasing the…
TPC Kuala Lumpur’s Ramadan buffet spread is one for the books.
Perrier-Jouët partners Michelin-starred chef Jeff Ramsey of Babe for a very special champagne-pairing menu available in Autumn 2018.
Huggin Hippo serves great coffee, and is the perfect seaside oasis for casual diners to relax and soak up the tropical ambiance of Pantai Cenang.
Although the name Sorrok implies that the restaurant is hidden, it’s actually in a prominent…
With a portfolio that includes being Sous Chef at The Tippling Club, Singapore, expect nothing but delicious creativity from Deuce KL’s head chef Hun Yan.
Malaysia’s own ‘Home of Sticky Bones’ is turning 7 this year! For your dining inspiration, check out these dishes available at Morganfield’s Pavilion KL.
WIP, Bangsar Shopping Centre celebrates its 10th anniversary with a refreshed new menu.
The top temptation might be the Claypot Briyani Gam Muar, with your choice of Chicken Briyani, Beef Briyani, or our pick, Lamb Briyani.
The Morning After’s new menu features bread bowls, crepes, and the trendy charcoal latte.
Feel-good vibes run through the foundation of Nutz n Boltz, which lives up to its billing as ‘a snazzy restobar’, bringing a cool, colourful sense of fun to Desa ParkCity’s Plaza Arkadia.
Souled Out Hartamas invites guests to ‘ChillnGrill’ with the debut of their newly-built wood-fired oven. Think premium chilled meats, pizzas, and mojitos.
Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.