The Marini Group of restaurants welcome you to splurge this Valentine’s Day.
Samba has taken over an adjoining space and turned into a very inviting semi-al fresco cachaça bar. We say semi here because although it’s definitely indoors, it’s also open enough to the outside to give patrons the best of both worlds.
Whether you crave PRIME’s succulent steaks or Favola’s authentic Italian dishes, celebrate Christmas a la Le Méridien this year with a festive feast.
The meats are slow-cooked and infused with a variety of different rubs, allowing for complex flavours and extremely tender meat.
Imagine the head of the kitchen, with outstretched arms, proudly and personally presenting the fruits of his labour to his enthusiastic guests.
We visit new steakhouse Vantador for some awesome Australian beef, tantalising tapas, creative cocktails, and desserts that were demolished.
Steakhouse staples, served with style to burn: Bangsar’s explosively popular new restaurant does justice to a smorgasbord of crowd-pleasing specialities.
This is probably the first place to really bring pork ribs to the city in a big way, surely still ranks as one of the top choices
The expected Western-themed accoutrements festooned the walls, and touches of wood and leather here and there provided the ambiance and organic warmth often associated with steakhouses.
Indulge in LongHorn Steakhouse’s grilled to order juicy Renegade Sirloin, generously seasoned with a secret blend of spices, from 21st November to 4th December 2016 for RM29.90.
Steak devotees might like to consider Torii for their next splurge – premium Japanese beef is now available for dinner at this Damansara Heights restaurant
A new kid on the block in Publika, DeButchery is divided into a bar and…
As a wise man once said, being a vegetarian is a huge missed steak. So we’ve compiled this list of steakhouses and restaurants that should go into a meat lover’s hall of fame thanks to their up tasty, succulent and / or innovative meat dishes.
Flint resets the conversation for where to eat in Ampang – focused on smoky, sultry cooking
Mandarin Oriental Kuala Lumpur’s flagship restaurant has now reopened, returning to its roots as a classical steakhouse, looking more ravishing than ever, spruced up with splashes of elegant contemporary artwork