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The Westin Langkawi Is Raising the Culinary Bar on the Island

To commemorate the reopening of The Westin Langkawi Resort & Spa after a lengthy Covid-related closure, as well

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Pietro's Chateaubriand Addition is Beef-utiful!

HAPPINESS IS... the first bite of a steak done right. Pietro sends their greetings with a whole new addition to

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November's Nifty Dining Deals with Le Méridien

Paris-born Le Méridien brings to you more glamorous dining deals for the month of November and beyond, so end your

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Samba Brazilian Steakhouse Churrascaria: Restaurant Review

Samba has taken over an adjoining space and turned into a very inviting semi-al fresco cachaça bar. We say semi here because although it’s definitely indoors, it’s also open enough to the outside to give patrons the best of both worlds.

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Le Méridien KL's Christmas Specialties: Snapshot

Whether you crave PRIME's succulent steaks or Favola's authentic Italian dishes, celebrate Christmas a la Le Méridien this year with a festive feast.

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No Fire Without Smoke (Rubs BBQ Smokehouse): Restaurant Review

The meats are slow-cooked and infused with a variety of different rubs, allowing for complex flavours and extremely tender meat.

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Two Hands Restaurant at Damansara Perdana: Restaurant Review

Imagine the head of the kitchen, with outstretched arms, proudly and personally presenting the fruits of his labour to his enthusiastic guests.

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Vantador at Desa Sri Hartamas: Restaurant Review

We visit new steakhouse Vantador for some awesome Australian beef, tantalising tapas, creative cocktails, and desserts that were demolished.

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N97 Bangsar: Restaurant review

Steakhouse staples, served with style to burn: Bangsar's explosively popular new restaurant does justice to a smorgasbord of crowd-pleasing specialities.

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Morganfield's at Bukit Bintang: Restaurant Review

This is probably the first place to really bring pork ribs to the city in a big way, surely still ranks as one of the top choices

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LongHorn Steakhouse at The Curve: Restaurant Review

The expected Western-themed accoutrements festooned the walls, and touches of wood and leather here and there provided the ambiance and organic warmth often associated with steakhouses.

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