Category: Pie

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Little Collins, Christmas Cakes: Home delivery review

Little Collins' 2017 Yuletide selection is full of festive flair: The cakes, their luscious forte, are gorgeous, abounding with meticulously perfected intricacies, scaling the pinnacle of cake craftsmanship.

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The Yard at The Intermark: Snapshot

Founder Nazri Adam and his boys behind The Yard specialise in a one-two punch of savoury and sweet crowd-pleasers

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GravyBaby at Taman Desa: Restaurant review

GravyBaby offers Blighty-style pies baked by a British former military club chef and inventive cocktails mixed by a French bartender

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Bowery Petit at Taman Tun Dr Ismail: Restaurant Preview

Monkey bread, bagel balls, frozen custard & pizzas by the slice: A made-in-Manhattan fervour rules TTDI's vibrant new Bowery Petit pizzeria & pastry shop.

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Double A Cafe at Pacific Place, Ara Damansara: Restaurant Review

Double A Cafe deserves an 'A' for effort - husband-and-wife team Aiman and Alia have taken a break from their corporate responsibilities to create a wholeheartedly welcoming space that has the potential to become something genuinely special.

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Greenhouse By Muir at Ampang: Restaurant Review

Greenhouse by Muir - situated beside Gleneagles Hospital - is one of this month's most attractive new F&B destinations, saturated with ideas and steeped in intrigue.

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The Crusty Nest at SS15 Subang: Restaurant Review

The Crusty Nest, located in Subang Jaya, is a pie shop owned by a group of people who were stirred to start a pie shop after spending time in Australia and visiting similar outlets there.

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Yellow Brick Road at Batai, Damansara Heights: Restaurant Preview

No ruby slippers required - tap your heels together three times, tell Toto you're not in Solaris Dutamas anymore, and let happy little bluebirds take you to this restaurant somewhere over the rainbow.

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Sikit Atas at Damansara Heights: Restaurant Review

Well-designed and thoughtfully incorporated elements of wood and steel, combined with a lovely covered outdoor patio, lend a chic appeal to this 125-seat casual eatery. [Sponsored]

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LA/PA at Telawi, Bangsar: Restaurant Review

Bangsar's New Year baby springs into action this week, showing great potential to grow into something special. LA/PA - a catchy play on 'lapar,' the Malay word for 'hungry' - is a spin-off from the vibrant people who brought us Taman Tun's Quar/Tet; we think LA/PA will easily equal the success of its big brother.

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Porto Bello at Damansara Uptown: Restaurant Review

With a persistent parade of cafes mushrooming across the suburbs, we appreciate how Porto Bello aspires to provide some pleasant surprises for visitors.

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