Update: Team Malaysia has won First Place at the Coupe du Monde de la Pâtisserie 2019!…
It’s hard to miss this chic Parisian-style cafe in Resorts World Genting, serving up high-quality French food and beverages.
Join the World’s Greatest French Dinner, Good France, on 21 March 2018. There will be…
With croissants, madeleines and mini spinach quiches in the showcase, the new Le Gouter seems like a secret slice of Saint-Etienne in KL.
Ring in the new year with a remarkable meal: Our best bet for the final dinner of 2017 or the first for 2018 is Supperclub, which French chef Romain Fabre is taking to new heights in TREC KL.
The magic of the four seasons: La Belle Saison is a wonderful little restaurant hidden…
Kikubari is a restaurant that strives to live up to its name, a reference to a Japanese philosophy of being mindful of the needs and comfort of people around you.
If you’re looking for KL’s best Sunday brunch, the spread at St. Regis Kuala Lumpur will certainly need to be on your short list.
The culinary equivalent of Homer’s epic poem comes to Kuala Lumpur this month, courtesy of a collaboration between Hennessy and celebrated Malaysian chef Darren Chin
Crush your cheese cravings at Cocott’s monthly raclette-themed dinners.
For an entire generation of Malaysian restaurant devotees, Cilantro evokes memories of some of their best meals in KL.
Fans of French fare, check out Cocott’, where everything from crusty house-baked bread to beef…
Brasserie 25 at Hotel Stripes is a short stroll from lunchtime landmarks like Yut Kee and The Row, and it’s impeccably suited for business meals
It’s an eatery that makes the effort to be worth checking out, projecting honest, wholesome flavours with slivers of sophistication, propagating Asian ingredients by dint of European-inflected preparations.
Brittany-born Executive Chef Thierry Le Baut creates classic French cuisine and occasionally infuses his dishes with a surprising twist