Malaysian

October 26, 2017 |
Chinatown’s Chocha Foodstore has embarked on a new evening menu that’s energised by produce at its peak, marrying traditional local ingredients with contemporary cosmopolitan cooking
September 16, 2017 |
Taking pride in their Kelantanese heritage, the proprietors of Rarn D’Anggun do a delicious nasi kerabu, aromatically fresh and naturally lovely, just like how we’d expect it to taste in a village not far from Kota Bharu.
5. Chi Fan-min
September 10, 2017 |
Honest, time-honoured flavours: Chi Fan is run with lots of heart by Shurqi, a former lawyer whose caseload now consists of cooking, baking and serving customers at her lovely new venue.
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