Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Tag: Western
12
May
Flint at Persiaran Ampang: Restaurant review
Flint resets the conversation for where to eat in Ampang - focused on smoky, sultry cooking
12
May
Brazzo Cascades, Petaling Jaya: Restaurant review
A rustic exposed brick wall and a grey marbled wall convey the impression of a trattoria. Bare tables and dark metal chairs reinforce the casual ambiance, and lighting is subdued.
07
May
Brotz N.19 Bakery & Cafe at Bandar Sunway: Cafe Review
The cafe does a decent job with Western fare at wallet-amiable prices
06
May
Rococo Dining at Melange Boutique Hotel: Restaurant review
As night descends, Rococo transforms from a daytime cafe into an intimate evening eatery that exudes a soothing sense of mystique and romance
05
May
Roost at Telawi, Bangsar: 2016 menu
Chef Albert Frantzen and his team have hatched one of Bangsar's most intelligent menus
30
Apr
Donkey & Crow Irish Pub at TREC KL: Pub review
A friendly pub where Dublin's delicacies take centre stage.
28
Apr
The Cow & Chicken at Desa Sri Hartamas: Restaurant review
This restaurant concentrates on a shortlist of steaks and rotisserie chicken.
24
Apr
Coquo at Solaris Dutamas: Restaurant review
There is an impressive diversity of both Malaysian and imported produce, pushing beyond Chef Toni's original Spanish know-how to incorporate contemporary cooking techniques that transcend national borders
18
Apr
Bliss at Sri Hartamas: Snapshot
Bliss replaces Sri Hartamas institution Riblee's, maintaining the venue's penchant for pork.
11
Apr
Paleolicious at Taman Sri Bintang: Restaurant review
Paleolicious offers a solid mix of Western and Korean concoctions, wholesome and tasty
09
Apr
New menu at Just Heavenly Café: Restaurant review
Just Heavenly Café offers an extensive selection of western styled dishes that range from experimental to classics
06
Apr
Pan & Tamper at Solaris Dutamas: Restaurant review
Four friends bring back flavours galore from their travels, including a dash of Europe and a dollop of Australia
16
Mar
Lancelot Tea Guild at Nadayu 28, Bandar Sunway: Restaurant review
This new Camelot for tea enthusiasts strives to sustain a code of culinary chivalry in preparing both tea and meals
14
Mar
Mandarin Grill KL: 2016 Menu
Mandarin Oriental Kuala Lumpur's flagship restaurant has now reopened, returning to its roots as a classical steakhouse, looking more ravishing than ever, spruced up with splashes of elegant contemporary artwork
11
Mar
Sitka at Batai: 2016 brunch and dessert menu
Sitka recently introduced new recipes that set the benchmark for what brunch & desserts should aspire to be, relying on carefully sourced, compellingly assembled ingredients.
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