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Roost at Telawi, Bangsar: Restaurant Review

Danish chef Albert Frantzen, his Taiwanese partner Tung Wei & Malaysian friend Priscilla rule the roost at this new restaurant, with a 'farm-to-fork' philosophy that's propelling some of Telawi's tastiest triumphs.

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The Meat & Wine Co at Solaris Dutamas, Outside Publika: Restaurant Review

The Meat & Wine Co is a cave for carnivores - the menu is fleshed out with the likes of lamb shank with koumi sauce, chicken parmigiana and oven-prepared beef ribs.

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La Casa at Verve Suites Shops, Mont Kiara: Restaurant Review

Mont Kiara's Verve Suites shop-front is fast becoming a hub for noteworthy cafes like La Casa, which recently opened its second branch here, not too far from its other outlet in Solaris Dutamas.

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Fortunate Coffee at Riverwalk: Restaurant Review

Folks in search of relatively wholesome recipes can now explore Fortunate Coffee, a new vegan restaurant & coffee bar in Riverwalk Village off Jalan Ipoh.

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Porto Bello at Damansara Uptown: Restaurant Review

With a persistent parade of cafes mushrooming across the suburbs, we appreciate how Porto Bello aspires to provide some pleasant surprises for visitors.

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Samplings on the Fourteenth: Restaurant Review

When it comes to upscale dining at wallet-friendly prices, Samplings on the Fourteenth might just be one of KL’s best kept secrets.

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Thirty Seconds at Bandar Sri Damansara: Restaurant Review

Thirty Seconds, a cosy Bandar Sri Damansara residential neighbourhood cafe. Just the place for residents from nearby to stroll in and enjoy a good meal.

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