Review: WIP on the Park
April 28th, 2025
KL's most distinctive new restaurant so far this year is scarcely two weeks old, but it's become a hotbed for
1. Thyme Out Tex-Mex mania is spicing up this small corner of Petaling Jaya, thanks to a bunch of fajita-loving
The hidden bungalow restaurant of Muugu opened this month near Bukit Bintang, promising crowd-pleasing classics in
Ready to turn over a new leaf? Healthy eating in the city can now be easier, thanks to the wholesome nutrition at
What's old is very much new again: Lao Jiu Lou, or Old Restaurant, is the latest bulwark of F&B emperor Seiji
GRaB has a few interesting ideas, though this suburban burger outpost can't completely be extolled as a champion of
Hock Kee is a breezier outlet with a greener view & brisker business. Ulu Yam Loh Mee Hock Kee's
Next up, heading into the wilderness of Wangsa Maju, where Burger Bar operates near the LRT station. Pork
It's the showdown of two suburban eateries that have latched on to the burger bandwagon, both launched with guns
The Big Easy is roaring into PJ's SS2, courtesy of Crab Factory, opened this month by a merry band of Malaysians
Niu Taste at St Mary Residences specializes in homemade beef noodles and is well known place to sake lovers & for their varieties of grill stick selection.
If you are looking for some CRAZY CRAB dishes, this is the place to be for crabs cooked in various styles to suit your taste buds at Oasis Ara Damansara.
This Penang-based porridge specialist, which runs multiple branches in Georgetown, has expanded south to the Klang
Launching a new brunch outlet in Bangsar is riskier than it sounds; folks flock here for big breakfasts on