Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Feast your eyes on Ee Chinese Cuisine's Chinese New Year 2018 menu that mixes traditional and modern delicacies with a special focus on fish and seafood.
Samy and Min Bak Kut Teh in Pavilion Kuala Lumpur is a welcomed non-halal addition to the Bukit Bintang area. A convenient place for a quick BKT fix.
This is a casual but chic restaurant that takes risks, resulting in a rewarding experience for its customers.
When it comes to inspiration, restaurateurs draw from a range of sources, but few might open a cafe that seems to pay homage to budget carrier AirAsia.
Dealing with a Rubik's Cube has never been more delicious. Have a go at devouring the colourful yoghurt-based creation by Homuri Homemade Desserts.
Beginning its reign in Bangsar this month, Shawarma King boasts a crown jewel of a shawarma wrap that's royally stuffed with tenderly grilled lamb and chicken, crisp vegetables and no fewer than five sauces.
Young Malaysian chefs Lucas and Tammy put their personal spin on local flavours and textures.
Matcha maniacs, meet MaikoTea Cafe, potentially KL’s premier destination for drinking green tea.
Refreshing and delicious fruit teas with innovative ingredients.
Stomping into Cheras, Mighty Monster is more heartwarming than hair-raising, blending warm service with a winsome
Combining comfort and calm... Solaris Dutamas' new Mandala celebrates the passions of its founder Kelly Lau, whose