Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
A return to Crazy Fish, where the one-of-a-kind seafood selection flown into Malaysia from South Korea has evolved slowly but steadily.
This month, the residents of Bukit Jalil will welcome a new cafe in the area: The Owls Cafe.
Butter + Beans At OUG is set to officially open Saturday, Aug. 16. This licensed spin-off from Section 17's popular Butter + Beans is run by high school buddies Sau Jin & Ken.
Mikey’s Original New York Pizza in Bangsar serves what is being touted as ‘Asia’s spiciest pizza. It’s a fearsome pie that has inspired a ‘9-1-1 Challenge’ that currently promises a RM500 cash prize to anyone who can consume the entire 18-inch, eight-slice pizza within 40 minutes.
A fresh renaissance is dawning for health-food restaurants in the Klang Valley: This month, we bid a wholesome welcome to Konscious.
This Vietnamese newbie, Lien Phat, prepares freshly baked baguettes whipped up by an all-Vietnamese team which will likely lure customers from near and far.
Spicing up The Curve's sedate F&B scene, Goodsaltz has the potential to make a great splash; its menu is cooler than most, its service team seems more than friendly & hard-working, while its setting feels as inviting as imaginable for a mall restaurant.
Subang's horizon for coffee fans expands even further this weekend, extending to a new cafe within the EX8 complex in the semi-industrial estate that's home to Tupperware, Skynet and the UCSI International School.
Modeled after an all-American diner (in the most mass-market sense possible), NY Steak Shack opened this past month at a strategic spot across the corridor from McDonald's in the Mid Valley mall, roping in a beefy number of peak-hour patrons so far.
Seeking food that's bound to intrigue and inspire? Search no further: Thirdwave today launches a revamped menu that's one of our highest recommendations.
Cafe-Hoppers Assemble! It might not be the Baxter Building, but this new venue in Taman Tun may become a Batcave for fans of Steve Rogers and Bruce Banner.
Kuala Lumpur is a city with an eclectic and rich dining scene. Our ‘go-to’ eateries are generally the banana leaf
East-meets-West Pasta Three brothers, one restaurant: The gastronomically gifted Tan siblings - Alven, Seven and
KariGuys, a family-run business with roots in Pahang, recently completed its transformation from a food court stall into a full-fledged restaurant.