Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
18
Aug
Bean Reserve at The Co., Bangsar: Restaurant Review
Fort Knox can keep its bullions - Bangsar's new Bean Reserve aims to mine KL's current affection for cafes by beguiling customers with a bounty of luxurious soft-serves, loaded sandwiches & luscious coffee that's touted to be as 'good as gold.'
17
Aug
Robust Cuisine at Brotzeit German Bier Bar and Restaurant, Mid Valley: Restaurant Review
A good, hearty meal does wondrous things to the body and mind. Your appetite is satisfied, you feel less ‘hangry’, and it keeps you going for hours. Comfort food like this can be found at Brotzeit German Bier Bar & Restaurant that serves up authentic German cuisine using premium ingredients. [Sponsored]
17
Aug
Rebellions at Kota Damansara: Restaurant Review
Plotting a revolt against cut-throat food prices & cut-rate coffee standards? "Viva La Rebellions!" could be your rallying cry.
16
Aug
IDC Ice Dreams Cafe at Damansara Kim: Restaurant Review
Everyone's a kid again at this dessert parlour that relies on New Zealand's Kapiti ice cream to create impishly playful desserts.
14
Aug
Cheese and Wine Promotion at Gobo Upstairs, Traders Hotel: Review
Gobo Upstairs now offers exceptionally tempting monthly promotions, with August brilliantly dedicated to cheese & wine, two of our favourite things ever.
13
Aug
The Fat Fish at Mont Kiara: Restaurant Review
The Fat Fish surfs into Mont Kiara this week, hooking us with the promise of a vibrant deli-cafe that's poised to be shored up with everything from salmon & scallops to sole & sea urchin, crayfish to cod, roast beef to unagi sandwiches.
13
Aug
8 Bright and White Cafes in KL and Selangor
Here are eight white and bright restaurants in KL and Selangor.
12
Aug
Fifth Palate at Kota Damansara: Restaurant Review
Fifth Palate has the potential to be a first-rate family-run restaurant - Timmy Ng keeps the kitchen humming, while his sister Caryne ensures customers secure warm service & their dad Dennis prepares home-made yoghurt & chutneys to complement an easily enjoyable meal here.
12
Aug
2015 Menu: Uokatsu at Plaza Damas 3: Restaurant Review
Now sailing into its second year, Uokatsu is making waves with a new season's worth of the ocean's opulence - whether you like your fish & molluscs raw or cooked, the tide will turn in your favour here.
11
Aug
Kampung Durian House at Harapan, Petaling Jaya: Snapshot
Amid a bumper crop of thorny fruits ready to be chopped open & consumed, Kampung Durian House's unique attraction is its house-made organic Musang King durian ice cream.
10
Aug
Nara Kitchen & Co at Damansara Uptown: Restaurant Review
Nara kicked off with a confidently conducted trial run for both friends & paying customers this past weekend, unveiling an early oeuvre of breakfast bowls, wraps, salads, sandwiches & sides with plenty of promise.
09
Aug
Wild Sheep Chase at Taman Desa: Restaurant Preview
Wild Sheep Chase will launch in Taman Desa this Saturday, Aug. 15 - it's a cafe that represents its founders well, with a gracious quality of quiet, big-hearted dreaminess that may inspire many to return to this place repeatedly.
07
Aug
Steaks & Lobsters at Desa Sri Hartamas: Restaurant Review
With a no-nonsense name like Steaks & Lobsters, customers know exactly what the protein-powered game is here.
06
Aug
KL's Dinner in the Sky: What You Should Know
People love new things. So when 2Spicy Entertainment brought the novel Dinner in the Sky experience to Malaysia for the month of August – its first appearance anywhere in Southeast Asia – the limited seatings that were announced quickly sold out.
06
Aug
10 Restaurants for Mighty Mussels in Kuala Lumpur
Here are 10 places in Kuala Lumpur for mighty mussels.
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