Bibi's Nyonya Delights at Hartamas: Snapshot

Check out Bibi's Nyonya Delights at Sri Hartamas' Plaza Damas 3 for specialities like soy sauce chicken with rice, pong teh chicken and more!

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Helen's Kitchen at Aman Suria: Snapshot

Helen's Kitchen lures families with a small selection of home-style recipes that claim inspiration from Penang.

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Purple Cane, 2015 Mooncakes: Restaurant Review

Balancing classic tradition with contemporary trendiness, Purple Cane's tea mooncakes are uniquely beautiful creations that capture the mid-autumn season's spirit, harmoniously blending familiar mooncake flavours with subtle notes of Chinese tea.

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Brolly at Menara Felda, Platinum Park, Persiaran KLCC: Restaurant Review

Brolly opens up this week at Menara Felda on Persiaran KLCC - its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.

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Softcore at Bandar Sunway: Restaurant Review

This is one of Bandar Sunway's brightest, most cheerful & promising new cafes, helmed by chef Tommy, Gerald & Sham, a young & enthusiastic team whose resumes include stints at respected Singapore-based outlets like Brussels Sprouts & Original Sin.

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Elysium at Wisma Goldhill, Raja Chulan: Snapshot

With a soaring 32nd-floor view that takes in both the Petronas Twin Towers & the KL Tower, Elysium's cushion-filled outdoor lounge offers one of the city centre's most scenic settings for kicking back over cocktails.

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Vote: What is the best Thai restaurant in the Klang Valley?

Which of the restaurants below does the best Thai food in the Klang Valley? Vote now! Erawan in Kota

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Burger-mbira at Damansara Uptown: Snapshot

Jenma & Zam's Burger-mbira is a friendly spot with an extensive menu - the couple take pride particularly in speciality burgers with their own-made patties.

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Chips.my at Damansara Uptown: Snapshot

Chips.my offers hand-cut fries, cooked to order, thick & fairly fluffy, made with russet potatoes, served with a choice of sweet-spicy sauce or tangy lemon aioli.

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