Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Prezzo is a new Italian place at Bangsar's Jalan Telawi, with a solid selection of dishes.
Check out Bibi's Nyonya Delights at Sri Hartamas' Plaza Damas 3 for specialities like soy sauce chicken with rice, pong teh chicken and more!
Helen's Kitchen lures families with a small selection of home-style recipes that claim inspiration from Penang.
Closer tries to go the distance to be distinctive with a sun-drenched, plant-adorned setting to complement its amiable offerings.
This new family-run restaurant is a soulful sanctuary that's set to become a neighbourhood favourite in Ukay Heights.
Balancing classic tradition with contemporary trendiness, Purple Cane's tea mooncakes are uniquely beautiful creations that capture the mid-autumn season's spirit, harmoniously blending familiar mooncake flavours with subtle notes of Chinese tea.
Here are 18 new restaurants in KL and Selangor to check out in September.
Brolly opens up this week at Menara Felda on Persiaran KLCC - its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.
This is one of Bandar Sunway's brightest, most cheerful & promising new cafes, helmed by chef Tommy, Gerald & Sham, a young & enthusiastic team whose resumes include stints at respected Singapore-based outlets like Brussels Sprouts & Original Sin.
Real Food is both a beautiful vegetarian cafe & a bountifully stocked grocer with an impressive repertoire.
Which of the restaurants below does the best Thai food in the Klang Valley? Vote now! Erawan in Kota
Jenma & Zam's Burger-mbira is a friendly spot with an extensive menu - the couple take pride particularly in speciality burgers with their own-made patties.
Chips.my offers hand-cut fries, cooked to order, thick & fairly fluffy, made with russet potatoes, served with a choice of sweet-spicy sauce or tangy lemon aioli.