Category: Bar/Pub

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The BBP at Bukit Utama: Snapshot

The BBP ('Big Black Pig,' according to a member of the service team, though 'Best BBQ Pit' appears to be their chosen alternative) is cosy & welcoming.

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The Bar Kinugawa at Empire Damansara: 2015 Review

Over the past 12 months, The Bar has steadily earned a reputation as one of the Klang Valley's top destinations for cocktails. It's still likely the only Japanese-helmed establishment of its kind in Malaysia.

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Afternoon Tea Mantou & Evening Posh Nosh at The Gastro Project: Restaurant Review

The Gastro Project has recently introduced two intriguing promotions: An Afternoon Tea menu that features creative sliders constructed with mantou buns & fun fillings, as well as Posh Nosh three-course dinnertime sets that change every fortnight.

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Nomi Tomo Sake Bar at Bukit Damansara: Restaurant Review

Hidden without a signboard on the third floor of a Plaza Damansara shop-lot, Nomi Tomo - which translates into 'Drinking Buddies' - serves purely sake & skewers (with an interesting selection of both), founded by friendly brothers Kelvin & Kai Zhou.

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Elysium at Wisma Goldhill, Raja Chulan: Snapshot

With a soaring 32nd-floor view that takes in both the Petronas Twin Towers & the KL Tower, Elysium's cushion-filled outdoor lounge offers one of the city centre's most scenic settings for kicking back over cocktails.

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Robust Cuisine at Brotzeit German Bier Bar and Restaurant, Mid Valley: Restaurant Review

A good, hearty meal does wondrous things to the body and mind. Your appetite is satisfied, you feel less ‘hangry’, and it keeps you going for hours. Comfort food like this can be found at Brotzeit German Bier Bar & Restaurant that serves up authentic German cuisine using premium ingredients. [Sponsored]

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P&C Cocktail Bar at Desa Sri Hartamas: Restaurant Review

KL's newest speakeasy-style cocktail bar is an intimate hideout that strives to evoke the spirit of Prohibition-era America, complete with wanted posters of Al Capone and U.S. newspaper clippings that hark back to nearly a century ago.

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Ribs At The Burgeon at Taman Bukit Mayang Emas: Restaurant Review

It's been many months in the making, but Ribs At The Burgeon is finally open - founders Seth and Ray and their terrific team have carved out a contemporary barbecue restaurant & whiskey bar in the suburbs that's boldly ambitious & distinctively appealing.

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The Great Beer Bar at Damansara Uptown: Snapshot

The Great Beer Bar in Damansara Uptown could become one of PJ's favourite watering holes. The Bar boasts its own kitchen, helmed by two separate independant teams with years of experience in KL's F&B landscape.

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