Review: WIP on the Park
April 28th, 2025
Checking out this Mexican-themed food truck; Guac Truck.
Krathong is an evocatively outfitted outlet in Sri Petaling's Glass City F&B space.
Kicking its way into Subang, Dope Alley strives to serve Thai fare that packs a punch.
Sawadee is one of the numerous F&B newbies on the now-bustling streets of Sri Petaling.
For Thai temptations with plenty of pork, this new restaurant in Taman Desa could become a neighbourhood favourite.
It's challenging to prove that Saisai exists; this new secret sanctuary for Japanese soul food - half a shop-lot in Plaza Damas - has no signboard, no English-language Facebook page and no Foursquare location so far.
Tucked on one of TTDI's less-travelled rows, Viv's showcases some vivid ideas in its bid to be a distinctive dining destination.
It's been nearly four months since DR.Inc sprang up in Bangsar, swiftly establishing itself as an essential neighbourhood space. Now, the next phase of its founders' master plan is taking shape, with the formal unveiling of CL.Inc, W.Inc & TH.Inc.
Boat Noodle has introduced a new wide-ranging menu with many more Thai temptations, now available at all Boat Noodle branches.
We previously explored The Owls Cafe in October 2014. Since then, this has become a cheerful neighbourhood favourite, thanks to its welcoming setting and even more welcoming crew.
It's been nearly 18 months since we first visited Seven Cups in October 2013, back when Empire Damansara was empty, before this complex became a bustling building of cafes and boat noodles.
This winningly cheerful restaurant lives up to its promise of a 'new way to eat bakso,' bringing lovers of Indonesian beef balls on a cross-continental culinary incline into Italy, a spin through Sweden and a trek of Thailand - luckily, each detour is delicious.
Wondering where to wander this weekend? This new restaurant - a total overhaul of what was formerly Solaris Mont Kiara's Departure Lounge - is worth exploring, with a menu that shimmers with playful surprises, skilfully crafted from start to finish.
Chef Sergio E.V. hails from Sicily, but he has both Italian and Austrian blood coursing through his veins, making him a versatile figure who's capable of cooking up a cross-border storm at this new first-floor restaurant in Old Klang Road's NewCom building.