Review: WIP on the Park
April 28th, 2025
Check out Bibi's Nyonya Delights at Sri Hartamas' Plaza Damas 3 for specialities like soy sauce chicken with rice, pong teh chicken and more!
Closer tries to go the distance to be distinctive with a sun-drenched, plant-adorned setting to complement its amiable offerings.
This new family-run restaurant is a soulful sanctuary that's set to become a neighbourhood favourite in Ukay Heights.
Balancing classic tradition with contemporary trendiness, Purple Cane's tea mooncakes are uniquely beautiful creations that capture the mid-autumn season's spirit, harmoniously blending familiar mooncake flavours with subtle notes of Chinese tea.
Brolly opens up this week at Menara Felda on Persiaran KLCC - its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.
This is one of Bandar Sunway's brightest, most cheerful & promising new cafes, helmed by chef Tommy, Gerald & Sham, a young & enthusiastic team whose resumes include stints at respected Singapore-based outlets like Brussels Sprouts & Original Sin.
Real Food is both a beautiful vegetarian cafe & a bountifully stocked grocer with an impressive repertoire.
Jenma & Zam's Burger-mbira is a friendly spot with an extensive menu - the couple take pride particularly in speciality burgers with their own-made patties.
Chips.my offers hand-cut fries, cooked to order, thick & fairly fluffy, made with russet potatoes, served with a choice of sweet-spicy sauce or tangy lemon aioli.
Monkey bread, bagel balls, frozen custard & pizzas by the slice: A made-in-Manhattan fervour rules TTDI's vibrant new Bowery Petit pizzeria & pastry shop.
Wild Wild East gallops this month into KL's untamed frontiers of upmarket street food, bringing a maverick take on cooked-to-order beef, lamb, chicken & fish.
Vino Vino, a discreet destination in Phileo Damansara is not exactly a crowd magnet, but it merits a mention for its sticks of enjoyably crunchy chicken skin alongside plenty of other yakitori dishes.
Moku proves to be a protein powerhouse; we liked everything we tried here - skewers of chicken liver, pope's nose & cheese tsukune and so much more.