Review: WIP on the Park
April 28th, 2025
Cream is a dreamy coffee bar with both sheen & soul - its aesthetics are gorgeous & its brews seem like a godsend.
South Melbourne's Cottle Coffee has opened its first Asian offshoot at Damansara Perdana.
This intriguing cafe is inundated with culinary novelties, set in a curious two-storey space with a forested view of Bukit Ceylon.
Ami Sugiyama & her team of Japanese & Malaysian 'tea sommeliers' are brewing a unique experience in Damansara Uptown, eager to introduce more locals in the Klang Valley to the nuances of Japanese tea.
Risotto buffs might like Iggo, which serves a trio of creamy rice recipes.
Jemi Cafe is a comparatively discreet hideout in Taman Desa.
Soon after the sun rises, so does the cutely named, charmingly decorated Kepochi, a kopitiam-style joint that jump-starts every morning with East-&-West breakfasts.
B2B Burns 2 Bottles could become a new hotspot for modern Thai fare, firing up the imagination with a crowd-pleasing collection of sharing plates at sensible prices.
Hong Kong's one-Michelin-starred Pang's Kitchen opens its first foreign offshoot this month at Taman Desa.
A Taiwanese-inspired cross between a private kitchen & a coffee bar? Malaysian couple Damien Chong & River Ho have created a singular space in a SoHo suite in Bangsar South, open four afternoons a week
Five nights a week, Mike Abdul Nan plies his craft at a PJ road stall that's high in the Klang Valley's pantheon of street burger venues.