Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Reviews & Articles
01
Jun
Dim Sum & Co at Publika: Restaurant review
You can chow down on dim sum as breakfast or as supper, or as snacks while boozing
30
May
Brolly Deliveries: Delivery review
You'll find the sweeping range of Brolly's kitchens conveniently at your fingertips
30
May
Ann Nyeong Kerry Florist Cafe at Bangsar South: Snapshot
This florist shop doubles as a Korean cafe.
30
May
Centella Kitchen at Damansara Uptown: Snapshot
Centella Kitchen's most intriguing temptations comprise fusion recipes with leafy hues
30
May
TOKB Cafe at Section 13, PJ: Snapshot
TOKB stands for Taste Of Kota Bharu, Kelantan's capital
29
May
Teochiew at Sri Petaling: Restaurant review
Teochiew cooking brought to Sri Petaling a family whose matriarch oversees recipes they've served to customers in Ipoh for over two decades
28
May
Huckleberry After Dark at Plaza Damansara: Restaurant review
For those of us whose appetites rise when the sun sets, Huckleberry After Dark is a beacon of light that could become a sleeper hit
27
May
Kirin Ichiban and Ginza Tenkuni at The St. Regis Kuala Lumpur: Omakase review
Fans of Japanese gastronomic adventures are in for an uncommon treat, courtesy of this collaboration that combines the elegant pleasures of popular beer Kirin Ichiban with the exemplary techniques of tempura specialist Ginza Tenkuni, taking place at The St. Regis Kuala Lumpur until June 12
26
May
Hakka Tale: Catering service review
This Hakka home-cooked food catering and delivery service offers cherished family recipes handed down through two generations
25
May
Gastro Bar By Burgeon at Petaling Jaya: 2016 menu review
This month, three young chefs - Justin Yap, Jeremy Chan and Rainer Krieger - have unveiled one of the Klang Valley's most stimulating menus
24
May
Chew Chew Chow Tofu at Kepong: Restaurant review
Some people run like hell when they catch a whiff of stinky tofu; others who have acquired a taste for it feel peckish.
24
May
The Straits Estate at V E Hotel & Residence, Bangsar South: Restaurant review
The flagship restaurant of Bangsar South's new V E Hotel and Residence takes inspiration from cuisine that mainly spans the breadth of peninsular Malaysia's west coast
23
May
GravyBaby at Taman Desa: Restaurant review
GravyBaby offers Blighty-style pies baked by a British former military club chef and inventive cocktails mixed by a French bartender
22
May
The Raw Power House at Desa Sri Hartamas: Cafe review
This cafe is all about honest and healthy food, painstakingly prepared with heart and imagination
21
May
MiniME Cafe at Ara Damansara: Snapshot
MiniMe's mini-tacos might look diminutive but they're not puny in flavour
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