Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
The Fish Bowl founders seem to have captured the spirit and substance of the Hawaiian-inspired raw seafood salads
Sanoook's most attractive asset is its creativity, melding a mastery of Thai cooking with verve for the Japanese culinary arts
Steak devotees might like to consider Torii for their next splurge - premium Japanese beef is now available for dinner at this Damansara Heights restaurant
Here's something we don't see everyday: Contemporary hoppers - pancakes inspired by South Indian and Sri Lankan traditions, infused with Malaysian flavours
This Friday, customers can purchase the Uncle Tetsu Signature Cheesecake for RM10 only at The Gardens Mall
Pho King showcases the work of Vietnamese-born Hoa, who's been running a private kitchen called Cute Ball Kitchen with her Malaysian husband Teoh in their PJ home since early 2014
For 2016, these mid-autumn temptations can be secured in jewellery boxes made from luxuriously lacquered wood
This place strives to bring comfortingly familiar Malaysian flavours to their customers, with a selection of wallet-friendly rice and noodle platters
Tree 15's founders have a mission to carve out a secret hideaway, where time slows down and the tumult of the world recedes for awhile.
In total, Grand Harbour is offering 12 types of baked and snow-skin mooncakes
This new brasserie serves a cheerful, something-for-everyone selection that spans both East and West
This is a satisfying stop for hearty sandwiches assembled to order with loaves that showcase artisanal baking
One of Penang's top venues for Italian cuisine extends its reach to KL with Florence-born Chef Luca conveying a taste of la dolce vita in this casual space.
There's no complaining about 3S Curry House's banana leaf rice