Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Reviews & Articles
02
Apr
Ru Di Fook Noodle Bar at Kota Damansara: Restaurant review
Ru Di Fook represents the vision of three Malaysian culinary comrades who offer an observant menu with inventive East Asian touches that try to tickle the taste buds from start to finish.
31
Mar
Upperhouse Kitchen & Dessert Bar at Telawi, Bangsar: Restaurant review
Food that flaunts colour and creativity, served with charm and cheer: Upperhouse hits a high note for its first week in Bangsar.
29
Mar
JungleBird at Plaza Damansara: Bar review
This Bird is set to soar: KL's first rum bar (charmingly characterised as 'rumah rum') takes flight this month, bringing the beloved beverage of pirates and privateers.
28
Mar
Cilantro at MiCasa All Suite Hotel: Restaurant review
For an entire generation of Malaysian restaurant devotees, Cilantro evokes memories of some of their best meals in KL.
27
Mar
Cocotei Tokyo Japanese Cuisine at Raja Chulan: Restaurant review
Throughout the past decade, Cocotei's founders have cultivated a consistent reputation for crowd-pleasing cuisine, reaching back to their creation of Hajime on Jalan Damai to their subsequent reincarnation as Cocotei on Jalan Delima.
26
Mar
March Azalea Kitchen at OUG: Restaurant review
Fun fusion fare, bringing together Malaysian and Japanese flourishes: March Azalea's rice bowl is a should-try,
25
Mar
Tentori Izakaya at Nexus Bangsar South: Restaurant review
Tentori brings a splashy sense of playfulness to KL's izakaya-style experience, in a contemporary setting that
23
Mar
Asap Steamboat & Grill at Puchong: Restaurant review
Firing up Puchong's steamboat scene, Asap smokes the competition with a fun perspective to communal feasting
22
Mar
Sundaydo Cake Truck: Food truck review
This cake truck is irresistible to kids and adults alike, luring flocks of customers with freshly baked temptations
22
Mar
Red Lobster at Mid Valley Megamall: Restaurant review
American casual seafood chain Red Lobster made its debut in Malaysia just two years ago, but since then, has grown quickly and now boasts six outlets.
20
Mar
Chicken Up at SS15 Subang Jaya: Restaurant review
One of Singapore's most popular bastions for Korean fried chicken has sprung up in the Klang Valley, offering
19
Mar
Shu-Ra Bar at Plaza Damas, Sri Hartamas: Snapshot
Omakase by appointment: This new venue offers dinners of dishes picked and prepared by a resident Japanese chef, available on advance reservations only.
18
Mar
Sandalo at Damansara Uptown: Snapshot
Damansara Uptown's latest destination for meat-free fare lives up to its pledge of guiltless dining
17
Mar
Hisho Japanese Cuisine at DC Mall, Damansara City: Restaurant review
Chef Danny Leow's lunchtime set meals at his new restaurant are a visual delight, spotlighting a spectrum of colours and components
15
Mar
Fa Ying Street at SS15 Courtyard, Subang Jaya: Restaurant review
Fa Ying Street, a new venue that strives to bring the sultry sizzle and spice of Bangkok's captivating cooking to Malaysians in Subang
Recent Posts
The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Review: Gallo Nero Italian Restaurant, Langkawi
May 8th, 2025
Langkawi has no shortage of charming eateries, but few match the understated excellence of Gallo Ner[...]
Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
