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Marrying Innovation and Tradition: Hilton Celebrates Mid-Autumn Festival in Style

Make this year's Mid Autumn celebration an exclusive treat with Hilton's premium traditional baked and snow skin

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Savour the Dark, Delicious Side of Mooncakes with Guinness

What's a celebration without a little booze? Always taking festivals to the next level, Malaysia's favourite stout,

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A Slice of the Celestial Moon with The Westin Kuala Lumpur

The time of celebrating the lunar deity is once again here! This year, Mid-Autumn Festival is set to be welcomed on

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Haute Cuisine at Home with Banyan Tree

Despite not having been identified as sources for cluster outbreaks, and despite an overwhelming willingness to

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NEW! Bagels and Sandwiches Now Featured at Cata

Originally credited to Poland, bagels are nevertheless inextricably linked with New York City. Polish immigrants

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The Return of Tiger Street Food, in a Box!

The world's first and only virtual street food festival returns! After an exciting inaugural launch last year

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D'Caveau: A Bottle of Wine with a Side of Steak

When most of us think of wine pairing, we think of looking at the food first and then deciding – or being told –

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A Taste of Japan: Four Hands, Four Courses

The ‘Two Friends – One Cuisine’ series returns to The Library at Ritz-Carlton Kuala Lumpur, with Chef Wai and

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Restaurant au Jardin: Garden Gastronomy

Francophones may walk into Penang’s Restaurant au Jardin and start looking for the foliage, as the eatery’s French

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