Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Price
15
Jul
Prezzo at Telawi, Bangsar: Snapshot
On Bangsar's happening Telawi 5 is an Italian restaurant that promises the interesting combination of high-end
14
Jul
Kumi Eurasian Home Cuisine at Bukit Damansara: Restaurant review
The restaurant's three-man team of chef Rueben Moissinac, Amos and Aaron strive to do justice to classic traditions
14
Jul
Yamabuki in Bangsar: Restaurant review
Yamabuki doesn’t compromise on taste and quality despite its affordable prices. It is one of the city’s enticing udon deals
14
Jul
Press Juice Bar and Deliveries: Review
Press Juice has a delicious range that's now available at their raw juice bar in Menara Shell and through delivery via online orders
13
Jul
Rendez-Vous at Upstage Lounge at Bangsar: New chef
Chef Benjamin Reilhes is relatively young, scarcely in his mid-twenties, but he succeeded in crafting one of our favourite dinners in recent weeks
12
Jul
The Tranquerah at Glo Damansara: Restaurant review
The restaurant maintains a legacy of Nyonya recipes handed down through generations of a Peranakan family from Malacca.
12
Jul
Cedar on 15 at Impiana KLCC: Restaurant review
Back in the days of Kuala Lumpur’s renaissance – that period of rapid modernisation that began in earnest about 20
12
Jul
Four Seasons Seafood Restaurant at Cheras: Restaurant review
Four Seasons offers well-executed Chinese cuisine with a Malaysian flair to capture crowds of families and friends in a bright, comfortable setting.
12
Jul
Chapathi Recipes at Taman Connaught: Restaurant review
If you’re in the bustling neighbourhood of Cheras, then a visit to the latest addition of the ever-growing culinary
10
Jul
Koikeshoten at Telawi, Bangsar: Restaurant review
Koikeshoten is scarcely a week old, but it instantly secures pole position as our current favourite kushiyaki bar in KL
08
Jul
Nong & Jimmy Thai BBQ Seafood at Kampung Baru Ampang: Restaurant review
Ampang's veteran BBQ specialist moved from its longtime location in Taman Cahaya to a sprawling venue in Kampung Baru Ampang
08
Jul
Akashi BBQ at Puchong: Restaurant review
KL's yakiniku experts have expanded their horizons: Akashi BBQ brings the atmospheric allure of alfresco grilling to Puchong
08
Jul
Bakar at Bangsar: Restaurant review
Bakar, which means “burn” in Malay, churns out some top notch fare - and you can even see your food being prepared in the open kitchen
07
Jul
Ori-Ya Sanuki Udon at Damansara Kim: Restaurant review
If you're seeking slurp-worthy satisfaction, with hand-made udon that stays steadfast to Japanese traditions, Ori-Ya seems determined to please.
06
Jul
Mr Poker at Sri Petaling: Snapshot
This visually sumptuous cafe is bedecked with everything from playing cards to rocking horses, circa-1970s TV sets
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