Review: WIP on the Park
April 28th, 2025
Fahrenheit 600 is making headlines and for good reason, too. The name itself is interesting enough to pique your curiosity and make you walk in.
A return to Crazy Fish, where the one-of-a-kind seafood selection flown into Malaysia from South Korea has evolved slowly but steadily.
This month, the residents of Bukit Jalil will welcome a new cafe in the area: The Owls Cafe.
Butter + Beans At OUG is set to officially open Saturday, Aug. 16. This licensed spin-off from Section 17's popular Butter + Beans is run by high school buddies Sau Jin & Ken.
A fresh renaissance is dawning for health-food restaurants in the Klang Valley: This month, we bid a wholesome welcome to Konscious.
This Vietnamese newbie, Lien Phat, prepares freshly baked baguettes whipped up by an all-Vietnamese team which will likely lure customers from near and far.
Spicing up The Curve's sedate F&B scene, Goodsaltz has the potential to make a great splash; its menu is cooler than most, its service team seems more than friendly & hard-working, while its setting feels as inviting as imaginable for a mall restaurant.
Subang's horizon for coffee fans expands even further this weekend, extending to a new cafe within the EX8 complex in the semi-industrial estate that's home to Tupperware, Skynet and the UCSI International School.
Modeled after an all-American diner (in the most mass-market sense possible), NY Steak Shack opened this past month at a strategic spot across the corridor from McDonald's in the Mid Valley mall, roping in a beefy number of peak-hour patrons so far.
Seeking food that's bound to intrigue and inspire? Search no further: Thirdwave today launches a revamped menu that's one of our highest recommendations.
Cafe-Hoppers Assemble! It might not be the Baxter Building, but this new venue in Taman Tun may become a Batcave for fans of Steve Rogers and Bruce Banner.
East-meets-West Pasta Three brothers, one restaurant: The gastronomically gifted Tan siblings - Alven, Seven and
KariGuys, a family-run business with roots in Pahang, recently completed its transformation from a food court stall into a full-fledged restaurant.