Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Price
09
Oct
Portofino Italian at Lucky Garden, Bangsar: Restaurant Review
Portofino opened this week in the Lucky Garden section of Bangsar, a partnership that includes the folks behind the Porto Romano group of restaurants.
09
Oct
Mercat Catalan at Telawi, Bangsar: Restaurant Review
European cooking is boiling over in Bangsar this month; for this entry, we return to Mercat Barcelona Gastrobar, which is now officially open.
08
Oct
Metal Box at Empire Damansara: Restaurant Review
From the Beanbag to the Box: Chef Ryan, a familiar face from The Red Beanbag, is spearheading his own place with Taiping-born chef June to open Metal Box.
07
Oct
Salt N Koffie Gallery at Jaya One: Restaurant Review
Salt 'n Koffie, a colourfully cheerful space whose friendly creators clearly love potted plants & fascinating furniture.
07
Oct
KARE Cafe at 1 Utama: Restaurant Review
Checking out a cool new concept cafe that opened in PJ this month: KARE Cafe at 1 Utama, an F&B spin-off from the Munich-origin furniture brand.
06
Oct
The Front Door at Grocer's Inn, Jalan Sultan, Chinatown: Restaurant Review
Fans of hidden cafes are poised to flock to The Front Door, tucked inside a century-old three-storey building that was occupied by retail traders.
05
Oct
Delectable Buttercream Florals by Su: Restaurant Review
Flower power: Delectable by Su, one of KL's top makers of designer cakes, shows her new creation - Delectable Buttercream Floral Cakes.
04
Oct
Going Vegetarian at Nobu KL: Restaurant Review
Hoping to visit Nobu KL but horrified that prices might prove sky-high? Here's one temporary solution to keep costs relatively low: Go vegetarian.
03
Oct
I Prefer Original at USJ One City Mall: Restaurant Review
For customers who prefer the original taste of Malaysian cuisine, this recently launched outlet at USJ One City Mall might well live up to its catchy name.
02
Oct
Hwang Jin Yi at Desa Sri Hartamas: Restaurant Review
From the seas of Korea to the suburbs of KL: Hwang Jin Yi is a hidden cove In Sri Hartamas where the bounty of the ocean comes flooding in, awash with everything from puffer fish bulgogi to steamed stuffed sea bream, hairtail fish to tile fish, skate fish pancakes & croaker fish stew to pollack hot pot.
01
Oct
Nobu at Kuala Lumpur and Melbourne: Restaurant Review
Sean Yoong gives Nobu KL's signature blend of Japanese cuisine with Peruvian and South American influences an appraisal.
30
Sep
Red Lobster Malaysia at The Intermark: Restaurant Review
The American crustacean specialist Red Lobster landed in Malaysia this week bringing with them their tagline that calls on customers to "sea food differently".
29
Sep
Chef's Table Dinners at Topshelf,TTDI: Restaurant Review
Topshelf has introduced omakase-style chef's table dinners, expected to take place on the final Sunday of every month, featuring exclusive multi-course menu.
28
Sep
The Bar by Sam Kinugawa at Empire Damansara: Restaurant Review
The Bar - a name that's markedly minimalist - is spearheaded by Japanese bartender Osam "Sam" Kinugawa and his Malaysian partner, Chin.
27
Sep
Vina Del Rey at Nexus, Bangsar South: Restaurant Review
Here's another new watering hole with potential: Vina Del Rey, a wine bar in Bangsar South's Nexus complex.
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