Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Price
22
Oct
Gula Cakery at Kota Kemuning, Shah Alam: Snapshot
Gula Cakery is a family effort in the fullest sense: High-profile baker Arieni Ritzal creates the seductive cakes that beckon customers, her brother Adrien designed the cafe & their parents prepare hot meals for lunch & dinner.
21
Oct
Jersey Jack Gelato at Berangan: Restaurant Review
This gelato joint occupies an unexpected spot; it's the only F&B outlet on the grittier end of Jalan Berangan, tucked amid a row of old flats that have seen better days, a few minutes' walk from the gentrification-fuelled restaurants of Changkat BB & Mesui.
20
Oct
The Hub at OUG: Snapshot
The Hub hopes to become a focal point for caffeine devotees in OUG.
20
Oct
Coffee Collective at Petaling Jaya: Snapshot
This roaster-&-coffee-bar, helmed by the nice folks behind the Mollydooker's cafes, can be tricky to locate, secluded in an industrial building, but it provides a pleasant reprieve for patrons pining for a crowd-free hangout.
20
Oct
Aitch Roasters at Mutiara Damansara: Snapshot
Over in an obscure shop-row in Mutiara Damansara, roaster-barista Hadi recently fulfilled his long-gestating vision of launching a venue where he can interact with coffee enthusiasts & conduct cupping sessions in a 'tasting lab' setting.
19
Oct
The Eight Avenue at Solaris Dutamas: Restaurant Review
The Eighth Avenue could be this month's first choice for customers seeking somewhere new to eat at Solaris Dutamas.
18
Oct
Palillos Spanish Yakitori at Changkat Bukit Bintang: Restaurant Review
Palillos is one of 2015's most unexpected new eateries - a Japanese-inspired joint that specialises in skewers! Expect a harmonious marriage of Japanese gastronomy with some Spanish sensibilities.
17
Oct
Hello by Kitchen Mafia at Section 17, Petaling Jaya: Restaurant Review
PJ bids a warm welcome to one of October's most intriguing new eateries: Hello flaunts the East-West experiments of high-profile Malaysian chefs Johnny Fua & Sherson Lian, served in a spirited setting that's poised to be the Happy Mansion neighbourhood's hottest restaurant this year.
16
Oct
The Bar Kinugawa at Empire Damansara: 2015 Review
Over the past 12 months, The Bar has steadily earned a reputation as one of the Klang Valley's top destinations for cocktails. It's still likely the only Japanese-helmed establishment of its kind in Malaysia.
16
Oct
New Seoul Korean Restaurant at Bandar Damansara Perdana: Restaurant Review
Opened in 2014 as Dong Seoul, this Damansara Perdana restaurant re-branded itself as New Seoul some time ago and is now celebrating its one-year anniversary with a month-long promotion running through the end of October.
15
Oct
Sugar & Butter by 126 Kitchen at Damansara Perdana: Snapshot
A secret sanctuary for sweets - Sugar & Butter is run by Anne & Zulfa, a married couple who offer an array of interesting cakes & other indulgences.
14
Oct
P.S. Tokyo at PJ SS2: Snapshot
P.S. Tokyo is a calm & welcoming retreat that specialises in Japanese-inspired desserts & drinks. Perfect for a hot day or night.
13
Oct
Idamoo Sabah Food at Mid Valley: Snapshot
From Menggatal to Mid Valley: Idamoo is founded by the clan behind Sabah's Nyuk Pau, a respected name for beef noodles for nearly three decades, attracting customers from both within Menggatal town & the nearby state capital of Kota Kinabalu.
12
Oct
Root Cellar KL at Seven Cups, Empire Damansara: Review
One of the Klang Valley's most satisfying F&B collaborations takes shape this month at Seven Cups, which is hosting the creative cooks of the KL-born Root Cellar initiative in a pop-up kitchen that makes lovely use of Empire Damansara's outdoors.
12
Oct
IHG Culinary Journey at InterContinental KL: Restaurant Review
Around the world, it's a tempting time to be checking out the restaurants of the InterContinental Hotels Group, which is taking F&B enthusiasts on the IHG Culinary Journey, marking three months of menus curated by seven celebrated chefs & served in stages at IHG's flagship hotels across Asia, the Middle East & Africa.
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