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ONE NIGHT ONLY: Sabayon x JAMPA, A Culinary Collaboration Rooted in Sustainability

A rare four-hands dining experience is set to take place at EQ’s acclaimed fine-dining restaurant, Sabayon, on

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Review: Ministry of Crab

You may have heard the buzz about the renowned Ministry of Crab recently opening a new outlet in Tuah 1895 in Kuala

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Crab Lovers Rejoice as Renowned Ministry of Crab Opens in KL

Kuala Lumpur’s dining scene has just welcomed a major new player, as the internationally acclaimed Ministry of Crab

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Pushing the Limits of Peat: The Octomore 15 Series Arrives in Malaysia

For whisky connoisseurs, Bruichladdich distillery's super heavily peated Octomore single malt Scotch whisky series

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SNAPSHOT: A Taste of Migyeongsan Hanwoo – First Time Outside of Korea!

Experience a culinary first with A Taste of Migyeongsan Hanwoo on Tuesday, November 5th, at Fritz at Troika Sky

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Suntory Unveils Exclusive 2024 Tsukuriwake Series in Malaysia

Malaysia's whisky aficionados are in for a rare treat as The House of Suntory launches the exclusive 2024

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Nobu's Special Omakase Menu Celebrates 30 Amazing Years

In honour of its 30th anniversary, Nobu Kuala Lumpur has introduced an exclusive omakase menu that, for a limited

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Douglas Laing & Co.: A Legacy of Excellence and Innovation

If you’re a whisky aficionado, you probably know the name Douglas Laing. They’ve been a favourite of mine for

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Bruichladdich Unveils Newest Edition of Its Elusive Black Art Single Malt Scotch Whisky

Bruichladdich Distillery recently unveiled the latest addition to its mysterious Black Art series, with the release

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Glenfiddich Stuns Again with Newest Addition to Its Grand Series

Glenfiddich, renowned as the World’s Most Awarded Single Malt Scotch Whisky, is defying tradition with its latest

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Nadodi Wows with New Location, New Menu

We recently had the rare delight of being asked to be something akin to 'culinary guinea pigs' as the team at

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Mother's Day Dining Round-Up

Mother's Day is this coming Sunday (May 14), so if the date has snuck up on you or if you haven't made plans to

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A Fine Evolution at Mandarin Grill

In restaurants, as in nature, "adapt or die" is usually a pretty good rule to follow. So when longstanding

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Spanish in the Sky @ Sabayon

You may think a place like New York or Paris or even Tokyo would be able to lay claim to having the most Michelin

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Celebrate Merdeka with this Amazing Four Hands Menu

This Merdeka, to honour the richly varied flavours of Malaysia's local cuisine, Nobu KL will aspire to new heights

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