SNAPSHOT: A Taste of Migyeongsan Hanwoo – First Time Outside of Korea!

Experience a culinary first with A Taste of Migyeongsan Hanwoo on Tuesday, November 5th, at Fritz at Troika Sky Dining, a one-day-only collaboration that introduces Malaysia to one of Korea’s most exclusive, halal-certified Hanwoo beef offerings. This rarefied Migyeongsan Hanwoo, known for its marbling and distinct flavour, is a delicacy even within Korea, and its presence at Fritz marks its first international showcase.

Chef Allen Suh from Restaurant Allen and Chef Jun Lee from Soigné—both recipients of two Michelin Stars—will lead this tasting event. Each course will present the super-premium beef in innovative ways, drawing from both chefs’ signature approaches to Korean and fusion fine dining. Both chefs bring impressive accolades and a wealth of experience in Korean cuisine, ensuring a meticulously crafted experience for guests.

This exclusive one-night only has its only booking date open to the public on November 5th. Don’t miss the chance to attend this rare event and savour Korea’s finest culinary artistry right here in Kuala Lumpur. Book now by CLICKING HERE.