Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: $$$
03
Sep
Brolly at Menara Felda, Platinum Park, Persiaran KLCC: Restaurant Review
Brolly opens up this week at Menara Felda on Persiaran KLCC - its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.
01
Sep
Real Food at 1 Mont Kiara: Restaurant Review
Real Food is both a beautiful vegetarian cafe & a bountifully stocked grocer with an impressive repertoire.
31
Aug
Stoked at Kasah, Medan Damansara: Restaurant Review
Stoked fans the embers of a scorching-hot new era for Medan Damansara's restaurant enclave.
26
Aug
Vino Vino at Phileo Damansara: Snapshot
Vino Vino, a discreet destination in Phileo Damansara is not exactly a crowd magnet, but it merits a mention for its sticks of enjoyably crunchy chicken skin alongside plenty of other yakitori dishes.
26
Aug
Moku at Oasis Ara Damansara: Snapshot
Moku proves to be a protein powerhouse; we liked everything we tried here - skewers of chicken liver, pope's nose & cheese tsukune and so much more.
26
Aug
Kushi Raku at TTDI: Snapshot
For residents of Taman Tun Dr Ismail, Kushi Raku is determined to deliver traditional Japanese soul food in an izakaya setting.
25
Aug
Set Meals and Mooncakes at Grand Harbour, Mid Valley: Restaurant Review
With robust crowds for mealtimes in Mid Valley, Grand Harbour has become one of this mall's solid bets for Chinese cuisine. Two new promotions - set meal packages & mid-autumn mooncakes - currently supply a strong introduction to this restaurant.
22
Aug
Sunday Brunch at La Vie En Rose, Raja Chulan: Restaurant Review
Come on Sundays for brunch and bid au revoir to your diet by partnering some Champagne with La Vie En Rose's speciality platter of foie gras and pear on toast, croque madame with mushrooms, smoked salmon omelette, fruit salad & sauteed potatoes, complemented with artisanal croissants, danishes, bread, butter & luscious jams.
17
Aug
Robust Cuisine at Brotzeit German Bier Bar and Restaurant, Mid Valley: Restaurant Review
A good, hearty meal does wondrous things to the body and mind. Your appetite is satisfied, you feel less ‘hangry’, and it keeps you going for hours. Comfort food like this can be found at Brotzeit German Bier Bar & Restaurant that serves up authentic German cuisine using premium ingredients. [Sponsored]
14
Aug
Cheese and Wine Promotion at Gobo Upstairs, Traders Hotel: Review
Gobo Upstairs now offers exceptionally tempting monthly promotions, with August brilliantly dedicated to cheese & wine, two of our favourite things ever.
13
Aug
The Fat Fish at Mont Kiara: Restaurant Review
The Fat Fish surfs into Mont Kiara this week, hooking us with the promise of a vibrant deli-cafe that's poised to be shored up with everything from salmon & scallops to sole & sea urchin, crayfish to cod, roast beef to unagi sandwiches.
12
Aug
2015 Menu: Uokatsu at Plaza Damas 3: Restaurant Review
Now sailing into its second year, Uokatsu is making waves with a new season's worth of the ocean's opulence - whether you like your fish & molluscs raw or cooked, the tide will turn in your favour here.
10
Aug
Nara Kitchen & Co at Damansara Uptown: Restaurant Review
Nara kicked off with a confidently conducted trial run for both friends & paying customers this past weekend, unveiling an early oeuvre of breakfast bowls, wraps, salads, sandwiches & sides with plenty of promise.
05
Aug
Tai Thong: Black Temptations Dim Sum & Autumn Indulgence Mooncakes: Restaurant Review
Tai Thong's latest batch of seasonal specialities shows why this long-entrenched restaurant titan remains a 21st-century favourite.
03
Aug
Fork D World at Damansara Perdana: Restaurant Review
A happy hangout with heaps of heart & helpings of hog: Fork D World (love the humour in the name) is helmed by peppy home-cook-turned-restaurateur Jo-Ann, who's enjoyed working in the kitchen ever since she was in primary school pinafores.
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