The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
This Malaysian spin-off of Taipei's respected A-Plus Japanese eatery offers a surprisingly imaginative selection that's satisfyingly executed & fun to experience.
The Eighth Avenue could be this month's first choice for customers seeking somewhere new to eat at Solaris Dutamas.
PJ bids a warm welcome to one of October's most intriguing new eateries: Hello flaunts the East-West experiments of high-profile Malaysian chefs Johnny Fua & Sherson Lian, served in a spirited setting that's poised to be the Happy Mansion neighbourhood's hottest restaurant this year.
Opened in 2014 as Dong Seoul, this Damansara Perdana restaurant re-branded itself as New Seoul some time ago and is now celebrating its one-year anniversary with a month-long promotion running through the end of October.
Around the world, it's a tempting time to be checking out the restaurants of the InterContinental Hotels Group, which is taking F&B enthusiasts on the IHG Culinary Journey, marking three months of menus curated by seven celebrated chefs & served in stages at IHG's flagship hotels across Asia, the Middle East & Africa.
Shinjiro is an interesting new addition to Tropicana City Mall, serving izakaya-inspired fare with several adventurous twists.
Hacha Mecha is a stylish sanctum for modern Japanese fare with international inflections.
Xiao Lao Wang has nurtured a following of loyal fans who've adored this hotpot specialist ever since its early days in Sungai Buloh; this year, the restaurant moved to Damansara Uptown, remaining a terrific destination for gatherings of family & friends.
Moobaan Thai offers a promising mix of crowd-pleasing classics, with a kitchen helmed by a chef from Chiang Rai.
Meja Kitchen + Bar is the first restaurant to be fully opened at TREC, KL's much-touted new F&B-lifestyle enclave.
Ruyi & Lyn at Bangsar Shopping Centre can easily be described as a glamorously clandestine establishment that spans 22,000 sq. ft.