Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: $$$
02
Dec
Zazen at Taman Tun Dr Ismail: Restaurant Review
Zazen aims to become one of TTDI's top choices for casual Japanese dining & drinking.
30
Nov
Lepaq Lepaq at Ceylon Road, Off Changkat Bukit Bintang: Restaurant Review
This intriguing cafe is inundated with culinary novelties, set in a curious two-storey space with a forested view of Bukit Ceylon.
26
Nov
Monkey Bar at Taman Desa: Snapshot
Monkey Bar is a spot where customers can play pool & enjoy fun snacks such as super-stretchy mozzarella balls.
25
Nov
KGB Soul Food at Live House, TREC KL: Review
One of TREC's most vibrant venues opens this week: Live House is a two-level destination where bands take centre stage nightly on the ground floor while stand-up performers steal the spotlight upstairs at a comedy club called LOL.
24
Nov
B2B Burns 2 Bottles at Solaris Mont Kiara: Restaurant Review
B2B Burns 2 Bottles could become a new hotspot for modern Thai fare, firing up the imagination with a crowd-pleasing collection of sharing plates at sensible prices.
23
Nov
Pang's Kitchen at Taman Desa: Restaurant Review
Hong Kong's one-Michelin-starred Pang's Kitchen opens its first foreign offshoot this month at Taman Desa.
16
Nov
Crab Hut at Shaftsbury Square, Cyberjaya: Restaurant Review
Crab Hut, a spin-off of Petaling Jaya's Crab Factory, is now open at Shaftsbury Square, springing saucy surprises & offering a real reason for food lovers to take the trip to Malaysia's tech town.
14
Nov
Grand Shanghai Banquet at Sri Petaling: Restaurant Review
With a name that evokes the sumptuousness of classical Chinese cooking, this elegant restaurant furnishes a feast of effectively prepared recipes, becoming a popular choice this year in Sri Petaling's increasingly crowded neighbourhood.
08
Nov
Baan Kun Ya at Centrepoint, Bandar Utama: Restaurant Review
Baan Kun Ya offers a beautiful setting for a Thai meal of both classic & contemporary fare.
07
Nov
Tao at InterContinental: 2015 Snapshot
This restaurant is a sanctuary of serene sophistication, with a lavish centrepiece of ceiling lights that conjure an under-the-stars impression, bearing down on walls with a pink peach blossom motif (‘Tao’ is Mandarin for peach) and shelves with ornate teapots assembled from across Asia.
02
Nov
Cocktail Trail KL at HEXA Lounge, Bandar Sunway: Lounge Review
HEXA Lounge takes cocktails to a different level.
01
Nov
Mr. Wolf at Taman SEA, Petaling Jaya: Restaurant Review
Mr. Wolf howls into PJ this month: Helmed with ferocious flair by young chef Bryan Tan & his Wolfpack, this is a haven for ambitious & adventurous cooking, tackling Asian-accented tapas & other contemporary creations that convey forceful flavours.
31
Oct
The Forum at The Signature, Desa Sri Hartamas: Snapshot
The Forum, spearheaded by the folks behind The Signature's Proof Cafe, is bound to become a big Instagram hit in the weeks ahead.
30
Oct
John Doe Pop-Up Dining at Stoked, Medan Damansara: Restaurant Review
Stoked, one of KL's top new outlets of 2015, has teamed up with London's like-minded John Doe - a charcoal-fuelled eatery that focuses on game cooking - to bring in British restaurateur-chefs Mark Blatchford & Paul Fox for a unique pop-up dining experience that runs 29 October until 1 November.
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