Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: $$$
08
Jul
Bakar at Bangsar: Restaurant review
Bakar, which means “burn” in Malay, churns out some top notch fare - and you can even see your food being prepared in the open kitchen
30
Jun
Roast Factor Glee at Bandar Utama: 2016 menu review
Roast Factor Glee has evolved into one of those rare destinations with a real difference, with food and beverages that showcase a personal
29
Jun
Skullduggery at Plaza Damansara: Bar review
Meet KL's next favourite hidden bar: The nefarious-sounding Skullduggery, surprising us with some of 2016's tastiest cocktails
29
Jun
Afterwerk at The Scott Garden: Restaurant review
The forte of Afterwerk is its meat dishes that pairs well with alcohol
28
Jun
Tiki Taka at Kasah, Medan Damansara: Bar review
Tiki Taka is a handsomely sleek hangout; a breezy and beautiful setting for wining and dining that ambitiously tackles mainly Asian-accented tapas.
27
Jun
Mr. Tush at Plaza Damansara: Restaurant review
Soul food and cocktails, a partnership we can't resist: Mr Tush has the potential to be a genuine attraction at Bukit Damansara
27
Jun
White Horse Tavern at Jalan Ampang: Restaurant review
White Horse aimsto be a cozy English tavern and family restaurant
24
Jun
Ampersand by Culinary Rebels at Damansara Uptown: New pork belly dinner menu review
Fellow fans of pork belly, rejoice: Ampersand is taking our favourite cut of the hog and carving out three distinctive new recipes
23
Jun
Martin Kary Salt Cave Japanese Restaurant at Solaris Mont Kiara: Restaurant review
Martin Kary might be worth a stop for novelty hunters, if the thought of savouring sashimi while surrounded by rocky saline walls sounds fun.
20
Jun
Botanica+Co at Bangsar South: Restaurant review
Bangsar South's most irresistibly ravishing restaurant is open - a sumptuous vision of Ficus trees standing tall amid a soothingly lush setting
17
Jun
Edo Ichi at Nexus Bangsar South: Restaurant review
Edo Ichi takes a creditable approach to contemporary Japanese cuisine; its wide-ranging menu pledges something for every preference
17
Jun
Burger & Sushi at G Village, Desa Pandan: Snapshot
As the name suggests, this venue specialises in both burgers and sushi
14
Jun
Patissez Malaysia at Telawi, Bangsar: Restaurant review
Patissez Malaysia rolls into Bangsar this week, becoming the Australian bakery-cafe's first franchise branch outside Canberra
07
Jun
Gyu-Kaku Japanese BBQ Restaurant at Tropicana City Mall: Restaurant review
Gyu-Kaku hits the protein-loving spot for those occasions when all you want is to sink your teeth into a succulent meal of meat and seafood.
05
Jun
Sebastian's Venezuelan Gastro Bar at Persiaran Ampang: Restaurant review
Sebastian's is a real hole in the wall in Ampang, with a laid-back, anything-goes vibe that showcases Venezuelan food
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