Review: Ekkamai Thai Kitchen
May 21st, 2025
Located in the appealing enclave of Plaza Batai, home to a range of shops, dining outlets, and bars,[...]
Category: $$$
04
May
Trace at Element Kuala Lumpur: Restaurant review
KL's latest hotel, Element by Westin, boasts a flagship restaurant with a polished sheen and pleasing spaciousness
20
Apr
Sitka at Damansara Heights: 2017 Menu
Turning three this month, Sitka continues to reinvent itself as one of KL's most engaging eateries, evolving now into a modern Asian restaurant and convivial wine bar.
18
Apr
Byblos Lebanese Cuisine at TREC KL: Restaurant review
Bearing the name of the culturally charismatic city north of Beirut, Byblos carries the torch commendably for Lebanese cuisine, with a menu that reflects how the Middle East meets the Mediterranean.
16
Apr
Fenix Chinese Restaurant at KL Gateway Mall: Restaurant review
Gohtong Jaya's well-respected Loong Kee restaurant has opened its first outpost in KL: Fenix is a worthwhile entry in a city with no shortage of Chinese eateries.
07
Apr
Quivo at Pavilion: 2017 Menu
The quest for a lovely, lively meal in Pavilion leads us to Quivo, which pulses with the vitality of a vibrant restaurant throughout the peak hours of lunch.
06
Apr
El Mesón Brings a Spanish Flair to Desa ParkCity
El Mesón promises mouthwatering authentic Spanish fare in Bangsar and Dea ParkCity
05
Apr
Pier 12 at Old Malaya, Raja Chulan: Restaurant review
Seafood devotees may want to drop anchor at Pier 12, which plumbs the ocean for its maritime treasures, netting no shortage of fish, crustaceans and molluscs
04
Apr
The Seven at Puchong: Restaurant review
The Seven is a two-level venue that houses a welcoming pub by the street, but more surprisingly, a discreet dining hall upstairs that's gracefully decked out with an open kitchen and other elegant embellishments.
01
Apr
The Cafe Chicken at Desa Sri Hartamas: Snapshot
The Cafe Chicken (spearheaded by a Korean couple) seems perfect for those midnight munchies, promising poultry as the Koreans do it.
31
Mar
Upperhouse Kitchen & Dessert Bar at Telawi, Bangsar: Restaurant review
Food that flaunts colour and creativity, served with charm and cheer: Upperhouse hits a high note for its first week in Bangsar.
29
Mar
JungleBird at Plaza Damansara: Bar review
This Bird is set to soar: KL's first rum bar (charmingly characterised as 'rumah rum') takes flight this month, bringing the beloved beverage of pirates and privateers.
22
Mar
Red Lobster at Mid Valley Megamall: Restaurant review
American casual seafood chain Red Lobster made its debut in Malaysia just two years ago, but since then, has grown quickly and now boasts six outlets.
21
Mar
Eat Drink Thai at Kota Damansara: Restaurant review
Eat Drink Thai's signature attraction is its steaming seafood pot - a whole barramundi, plus a substantial serving
20
Mar
Chicken Up at SS15 Subang Jaya: Restaurant review
One of Singapore's most popular bastions for Korean fried chicken has sprung up in the Klang Valley, offering
05
Mar
Sion at Ara Damansara: 2017 Menu
Sion's chef-founder Masamichi Shiomi continues to churn out hit after hit, melding Japanese and European culinary sensibilities at one of the Klang Valley's most fulfilling restaurants for fusion fare.
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