Bubbly Sunday Brunch at Mosaic
May 13th, 2024
Sebastian's is a real hole in the wall in Ampang, with a laid-back, anything-goes vibe that showcases Venezuelan food
Cor Blimey! is a cheaper and satisfying alternative than going to London for British food.
You'll find about a dozen fresh entries to Thirdwave's food selection, reflecting the inspiration of Malaysian fruit orchards, Italian trattorias, Sichuan hot pot parlours and more.
This restaurant does a deft job at creating food that looks very good, casting the limelight on pork in enterprising ways
TOKB stands for Taste Of Kota Bharu, Kelantan's capital
Teochiew cooking brought to Sri Petaling a family whose matriarch oversees recipes they've served to customers in Ipoh for over two decades
For those of us whose appetites rise when the sun sets, Huckleberry After Dark is a beacon of light that could become a sleeper hit
This month, three young chefs - Justin Yap, Jeremy Chan and Rainer Krieger - have unveiled one of the Klang Valley's most stimulating menus
Some people run like hell when they catch a whiff of stinky tofu; others who have acquired a taste for it feel peckish.
The flagship restaurant of Bangsar South's new V E Hotel and Residence takes inspiration from cuisine that mainly spans the breadth of peninsular Malaysia's west coast
GravyBaby offers Blighty-style pies baked by a British former military club chef and inventive cocktails mixed by a French bartender
This cafe is all about honest and healthy food, painstakingly prepared with heart and imagination