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Ampersand by Culinary Rebels at Damansara Uptown: New pork belly dinner menu review

Fellow fans of pork belly, rejoice: Ampersand is taking our favourite cut of the hog and carving out three distinctive new recipes

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Martin Kary Salt Cave Japanese Restaurant at Solaris Mont Kiara: Restaurant review

Martin Kary might be worth a stop for novelty hunters, if the thought of savouring sashimi while surrounded by rocky saline walls sounds fun.

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Assam Boy at Berjaya Times Square: Snapshot

Assam Boy is a colourful and convenient stop if you're catching a movie at Berjaya Times Square, promising the locally inclined likes of Penang laksa, pandan chicken and fried popiah.

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Arch Cafe at Central Market, Kuala Lumpur: Cafe review

Arch Cafe seems worth visiting for local fare in a contemporary setting if you're near Central Market

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Botanica+Co at Bangsar South: Restaurant review

Bangsar South's most irresistibly ravishing restaurant is open - a sumptuous vision of Ficus trees standing tall amid a soothingly lush setting

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Goodness Greens at Taman Tun Dr Ismail: Café review

Goodness Greens belongs to the same folks who run the La Juiceria detox bars in a dozen spots in town.  The décor

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Weiner Hot Dogs at Da:Men Mall, USJ Subang Jaya: Restaurant review

Satisfyingly sloppy hot dogs, served in hefty portions that convey substance and weight, constructed with succulent, real-meat sausages, blanketed in richly flavourful, interesting toppings

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Patissez Malaysia at Telawi, Bangsar: Restaurant review

Patissez Malaysia rolls into Bangsar this week, becoming the Australian bakery-cafe's first franchise branch outside Canberra

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Terracotta Cafe at Tropicana Avenue: Cafe review

There's a whimsical charm to this idyllic new cafe, which could become quite an attraction for several of its specialities.

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Athanor at Sunway University: Restaurant review

Athanor, a new lunchtime restaurant that serves as a real-work training ground for senior students of Sunway University's Centre for Tourism, Hospitality & Culinary Management.

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Down To Bones at OUG: Pop-up restaurant review

Down To Bones lives up to its caveman-baiting moniker, commandeering an OUG kopitiam every Saturday and Sunday evening

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Botanica Deli at Bangsar South: Deli review

Lots of space, light and leaves make Botanica Deli a pretty appealing new lunchtime retreat for Bangsar South's office workers

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Cricket Carbonara at Gastro Bar, By Burgeon: Review

You'll find 12 pomegranate-infused and curried crickets on your plate of squid ink durum wheat pasta

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