Review: WIP on the Park
April 28th, 2025
Coffee, tea and hot chocolate for the curious of mind and experimental in spirit: Barista Mervin Chin's latest
The Cafe Chicken (spearheaded by a Korean couple) seems perfect for those midnight munchies, promising poultry as the Koreans do it.
Food that flaunts colour and creativity, served with charm and cheer: Upperhouse hits a high note for its first week in Bangsar.
For an entire generation of Malaysian restaurant devotees, Cilantro evokes memories of some of their best meals in KL.
Throughout the past decade, Cocotei's founders have cultivated a consistent reputation for crowd-pleasing cuisine, reaching back to their creation of Hajime on Jalan Damai to their subsequent reincarnation as Cocotei on Jalan Delima.
This cake truck is irresistible to kids and adults alike, luring flocks of customers with freshly baked temptations
American casual seafood chain Red Lobster made its debut in Malaysia just two years ago, but since then, has grown quickly and now boasts six outlets.
Eat Drink Thai's signature attraction is its steaming seafood pot - a whole barramundi, plus a substantial serving
One of Singapore's most popular bastions for Korean fried chicken has sprung up in the Klang Valley, offering
Fa Ying Street, a new venue that strives to bring the sultry sizzle and spice of Bangkok's captivating cooking to Malaysians in Subang
KL's quirkiest udon recipes have surfaced at Mizuki
Figure Fuel's star attractions are burgers and pizzas, each clocking in at a weight-watching 480 calories or less
This cafe relies on recipes by an Ampang-based grandmother who reputedly runs a catering business in Kampung Baru.
Every day is Sunday at The Gallery, whose British founder Craig offers his version of his country's Sunday Roast throughout the week
Even conservative coffee drinkers and Earl Grey-guzzling tea party members might want to give Liberal Latte a shot