Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Its cute & catchy name might seem sufficient to lure curious customers, but thankfully, there's still more to Oinkz than that.
We love Japanese curry - when it's done right, it's unbeatably fulfilling. So we were eagerly looking forward to
Hoping to hog the limelight for PJ's food-hunters, The Porki Society is poised to officially open on Wednesday this
European cooking is boiling over in Bangsar this month; for this entry, we return to Mercat Barcelona Gastrobar, which is now officially open.
From the seas of Korea to the suburbs of KL: Hwang Jin Yi is a hidden cove In Sri Hartamas where the bounty of the ocean comes flooding in, awash with everything from puffer fish bulgogi to steamed stuffed sea bream, hairtail fish to tile fish, skate fish pancakes & croaker fish stew to pollack hot pot.
Sean Yoong gives Nobu KL's signature blend of Japanese cuisine with Peruvian and South American influences an appraisal.
Third trip to Rendez-Vouz for pork pate, salmon terrine, quiche and more!
When Barbecue Garden opened at Life Centre early this year, it was instantly and impressively a very good restaurant; in the months since then, it's evolved into a truly excellent one.
Comfort cooking from the country's north and south is carving out a central presence in Puchong's new Houz Warming restaurant.
Sean Yoong returns to Rendez-Vous for another tryst with French fare.
Sean Yoong gets high on Menya Kamikaze's ramen.
Stirring open this week in Bangsar, Rendez-Vous seeks to serve authentic French fare, a mission that will likely hearten Francophiles seeking variety in KL.
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