Review: WIP on the Park
April 28th, 2025
One of this month's most intriguing F&B openings in PJ is Gee & Geek, conceived by a band of childhood buddies who studied together in SMK Taman SEA & have reunited to run a restaurant less than 500 metres from their alma mater.
Olé! For fans of Spanish fare in KL, it's time to check out or return to Nexo, which is blazing in a bold new direction this year, with a kitchen led by terrific young chef Isaac Goh, whose talent, skill and eagerness to hone his craft make him a man to watch.
Morning or night, AMPM maintains a timeless appeal that makes it worth clocking in here for a bite & some beverages.
Houshuen in Petaling Jaya is a one woman show outdoor café that sells tea, cakes and coffee. The name, translated from Chinese, means ‘Good Choice’.
Sean Yoong delves into the diversity of Chinese cooking at Ho Boh, a trove of Hakka recipes in Puchong.
Fatto A Mano - Italian for 'made by hand' - revs up KL's recent renaissance of new Italian restaurants, serving a well-crafted selection of pizzas, pastas, bread, cheese, cured meat & more.
This Malaysian-owned outlet with an all-Thai, all-smiles kitchen team opened recently at SS2, specialising in Thai street fare.
Many thanks to reader Brendan Chan for tipping us off to Porcupine Place, a cheerful venue with a young, graciously welcoming service team that keeps the mood bright & light. Expect to hear more about Porcupine Place in the months ahead; for us, it was well worth travelling to Puchong for.