Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Walk-ins Welcome
18
Aug
Bean Reserve at The Co., Bangsar: Restaurant Review
Fort Knox can keep its bullions - Bangsar's new Bean Reserve aims to mine KL's current affection for cafes by beguiling customers with a bounty of luxurious soft-serves, loaded sandwiches & luscious coffee that's touted to be as 'good as gold.'
17
Aug
Robust Cuisine at Brotzeit German Bier Bar and Restaurant, Mid Valley: Restaurant Review
A good, hearty meal does wondrous things to the body and mind. Your appetite is satisfied, you feel less ‘hangry’, and it keeps you going for hours. Comfort food like this can be found at Brotzeit German Bier Bar & Restaurant that serves up authentic German cuisine using premium ingredients. [Sponsored]
17
Aug
Rebellions at Kota Damansara: Restaurant Review
Plotting a revolt against cut-throat food prices & cut-rate coffee standards? "Viva La Rebellions!" could be your rallying cry.
16
Aug
IDC Ice Dreams Cafe at Damansara Kim: Restaurant Review
Everyone's a kid again at this dessert parlour that relies on New Zealand's Kapiti ice cream to create impishly playful desserts.
13
Aug
The Fat Fish at Mont Kiara: Restaurant Review
The Fat Fish surfs into Mont Kiara this week, hooking us with the promise of a vibrant deli-cafe that's poised to be shored up with everything from salmon & scallops to sole & sea urchin, crayfish to cod, roast beef to unagi sandwiches.
12
Aug
Fifth Palate at Kota Damansara: Restaurant Review
Fifth Palate has the potential to be a first-rate family-run restaurant - Timmy Ng keeps the kitchen humming, while his sister Caryne ensures customers secure warm service & their dad Dennis prepares home-made yoghurt & chutneys to complement an easily enjoyable meal here.
12
Aug
2015 Menu: Uokatsu at Plaza Damas 3: Restaurant Review
Now sailing into its second year, Uokatsu is making waves with a new season's worth of the ocean's opulence - whether you like your fish & molluscs raw or cooked, the tide will turn in your favour here.
11
Aug
Kampung Durian House at Harapan, Petaling Jaya: Snapshot
Amid a bumper crop of thorny fruits ready to be chopped open & consumed, Kampung Durian House's unique attraction is its house-made organic Musang King durian ice cream.
10
Aug
Nara Kitchen & Co at Damansara Uptown: Restaurant Review
Nara kicked off with a confidently conducted trial run for both friends & paying customers this past weekend, unveiling an early oeuvre of breakfast bowls, wraps, salads, sandwiches & sides with plenty of promise.
09
Aug
Wild Sheep Chase at Taman Desa: Restaurant Preview
Wild Sheep Chase will launch in Taman Desa this Saturday, Aug. 15 - it's a cafe that represents its founders well, with a gracious quality of quiet, big-hearted dreaminess that may inspire many to return to this place repeatedly.
07
Aug
Steaks & Lobsters at Desa Sri Hartamas: Restaurant Review
With a no-nonsense name like Steaks & Lobsters, customers know exactly what the protein-powered game is here.
05
Aug
Tai Thong: Black Temptations Dim Sum & Autumn Indulgence Mooncakes: Restaurant Review
Tai Thong's latest batch of seasonal specialities shows why this long-entrenched restaurant titan remains a 21st-century favourite.
04
Aug
Chuckles at Taman Tun Dr Ismail: Snapshot
Chuckles is a cafe which tries to foster a cheerful spirit with its colourfully artistic flourishes in Taman Tun Dr Ismail.
04
Aug
Cafe Clon at Petaling Jaya: Snapshot
Cafe Clon is an unconventionally decorated two-level hangout that opened on PJ's Jalan Kemajuan this month.
03
Aug
Fork D World at Damansara Perdana: Restaurant Review
A happy hangout with heaps of heart & helpings of hog: Fork D World (love the humour in the name) is helmed by peppy home-cook-turned-restaurateur Jo-Ann, who's enjoyed working in the kitchen ever since she was in primary school pinafores.
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