Review: WIP on the Park
April 28th, 2025
Angelina is a low-profile destination in Damansara Jaya for Malaccan specialities.
This deli-restaurant helmed by husband-&-wife team Jacob & Sandra is worth a visit for carnivores in Cheras.
When the ringleaders behind Opus Bistro, Leonardo's & Cava conjure a new destination, attention must be paid: Bobo in Bangsar marks a tantalising extension of the Bangkung empire, with two levels comprising an elegant restaurant that offers mainly modern European fare & an intimate piano lounge where local performers will soon seize the stage six nights a week.
Dawn of the Dons: Restaurants that deal in donburi - Japanese rice bowl meals - are on the rise. Hayadon, with a tagline 'Great Don, Spot On,' has branches in Wisma Cosway & Quill City Mall, nailing the formula for fuss-free comfort fare at crowd-pleasing prices.
Perched on the first floor of the Seni Mont Kiara condo, Hubba Hubba's third branch brings a new thrill to the neighbourhood.
Over the past four months, Steaks & Lobsters has fast become Desa Sri Hartamas' go-to place for mega-hearty meals of a bovine & crustacean bent.
Cream is a dreamy coffee bar with both sheen & soul - its aesthetics are gorgeous & its brews seem like a godsend.
South Melbourne's Cottle Coffee has opened its first Asian offshoot at Damansara Perdana.
This intriguing cafe is inundated with culinary novelties, set in a curious two-storey space with a forested view of Bukit Ceylon.
Ami Sugiyama & her team of Japanese & Malaysian 'tea sommeliers' are brewing a unique experience in Damansara Uptown, eager to introduce more locals in the Klang Valley to the nuances of Japanese tea.
Risotto buffs might like Iggo, which serves a trio of creamy rice recipes.
Jemi Cafe is a comparatively discreet hideout in Taman Desa.
Soon after the sun rises, so does the cutely named, charmingly decorated Kepochi, a kopitiam-style joint that jump-starts every morning with East-&-West breakfasts.