Category: Trendy & Modern

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Goût De France Tasting Menu at Champignons

The world's biggest French Gastronomy event is ready to commence with lots of pomp and flair! From 21st to 24th

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Crème De La Crème's Artisanal Ice Cream: Snapshot

Even the best aficionados of dessert-lovers in Malaysia have not had artisanal ice cream this good! Crème De La

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Why You Should Visit Gin Rik Sha in Damansara Heights

Damansara Heights has no shortage of appealing restaurants and draws hungry crowds from around the neighbourhood

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Flock, W Kuala Lumpur: Snapshot

Our first trip to Flock saw us tasting a 'Torched Fish Salad-Bration', Wild Mushroom Paus, and a platterful of cheese made in Malaysia.

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Babe x Perrier-Jouët 'Art of the Wild' Menu: Snapshot

Perrier-Jouët partners Michelin-starred chef Jeff Ramsey of Babe for a very special champagne-pairing menu available in Autumn 2018.

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YU by Ruyi, The Gardens Mall: Snapshot

Run by the same folks behind Ruyi and Lyn in BSC, YU by Ruyi serves up modern Chinese cuisine, creative cocktails, and delightful dim sum treats.

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COCA Restaurant Bangsar: Snapshot

Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.

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Iketeru Hilton Kuala Lumpur: Snapshot

Hilton Kuala Lumpur brings you the taste of Japan’s premium Tokushima grade A5 wagyu beef.

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Sorrok at Desa Park City: Restaurant Review

Although the name Sorrok implies that the restaurant is hidden, it's actually in a prominent corner in Plaza

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