Review: WIP on the Park
April 28th, 2025
Sofitel Kuala Lumpur Damansara is set to celebrate the Holy month of Ramadan, by offering guests an authentic
The world’s biggest French Gastronomy event is ready to commence with lots of pomp and flair! From 21st to 24th
Even the best aficionados of dessert-lovers in Malaysia have not had artisanal ice cream this good! Crème De La
Founded in 1994 by Japanese chef Nobuyuki Matsuhisa and American actor Robert De Niro, who had frequented
KL's new French inspired Sunday brunch raises the bar.
Our first trip to Flock saw us tasting a 'Torched Fish Salad-Bration', Wild Mushroom Paus, and a platterful of cheese made in Malaysia.
Perrier-Jouët partners Michelin-starred chef Jeff Ramsey of Babe for a very special champagne-pairing menu available in Autumn 2018.
Run by the same folks behind Ruyi and Lyn in BSC, YU by Ruyi serves up modern Chinese cuisine, creative cocktails, and delightful dim sum treats.
Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.
Hilton Kuala Lumpur brings you the taste of Japan’s premium Tokushima grade A5 wagyu beef.
Although the name Sorrok implies that the restaurant is hidden, it's actually in a prominent corner in Plaza