Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Features
21
Mar
Goût De France Tasting Menu at Yeast Bistronomy
The world's largest French Gastronomy event commences today! The official designated dates for showcasing the
20
Mar
20
Mar
Goût De France Tasting Menu at DC Restaurant by Darren Chin
The world’s biggest French Gastronomy event is ready to commence with lots of pomp and flair! From 21st to 24th
20
Mar
Citarasa Harmoni at Latest Recipe, Le Méridien: Snapshot
The festive season of Ramadan is upon us yet again! Latest Recipe, Le Méridien's in-house restaurant, is gearing up
19
Mar
Goût De France Tasting Menu at Champignons
The world's biggest French Gastronomy event is ready to commence with lots of pomp and flair! From 21st to 24th
18
Mar
Sofitel Damansara Presents an Enchanting New Ladies High Tea
Elegance now comes in the form of Sofitel Damansara's Ladies High Tea.
18
Mar
14
Mar
Crème De La Crème's Artisanal Ice Cream: Snapshot
Even the best aficionados of dessert-lovers in Malaysia have not had artisanal ice cream this good! Crème De La
12
Mar
Lambaian Rasa Ramadan Buffet at TPC Kuala Lumpur: Snapshot
TPC Kuala Lumpur's Ramadan buffet spread is one for the books.
08
Mar
Notable Female Chefs of the Past and the Future
It has always struck some people as odd that a traditionally-deemed 'female' task of running the kitchen, and
05
Mar
The Westin presents, KL's First Ever Italian Afternoon Tea: Snapshot
Enjoy tea for two at Prego.
26
Feb
Nobu Kuala Lumpur Continues to Hit the Right Notes
Founded in 1994 by Japanese chef Nobuyuki Matsuhisa and American actor Robert De Niro, who had frequented
22
Feb
Old Pulteney Single Malt Scotch Whisky Introduces New Collection
Now available in Malaysia, the core range of Old Pulteney Single Malt Scotch Whisky has been revamped and
19
Feb
C'est La Vie Brunch at Sofitel Damansara Kuala Lumpur: Restaurant Review
KL's new French inspired Sunday brunch raises the bar.
15
Feb
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