Category: Outdoor Seating

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Kissburger at Desa Park City: Restaurant Review

The newest baby of the Kissaten family is more than smooch-worthy, serving mainly Japanese-influenced creations that might breathe fresh life into the Klang Valley's burger-eating experience.

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Hyde At 53M at Damansara Uptown: Restaurant Review

Introducing the Klang Valley's next speakeasy-style bar that's set to be a smash hit: Hyde At 53M, owned by the savvy folks of The Good Batch cafe

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Wei Kee: Restaurant Review

It's the end of the road for Wei Kee in Imbi; the respected specialist in duck & goose meat is closing this branch & heading to Subang Jaya at the end of September because of tenancy troubles.

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Caffeinated Cabin at Gasing, Petaling Jaya: Restaurant Review

It might not exactly be a cabin in the woods, but this new cafe - run by a 21-year-old (!) - is pretty well-hidden too, nestled within a leafy compound beside the La Salle secondary school on PJ's Jalan Gasing.

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Straits Food Company at Bangsar: Restaurant Review

Fans of Nyonya fare have a new cafe to patron in their search for sambal prawns & kangkung belacan: Straits Food Company opened this month at Bangsar Utama.

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Rendez-Vous at Bangsar: Restaurant Review

Stirring open this week in Bangsar, Rendez-Vous seeks to serve authentic French fare, a mission that will likely hearten Francophiles seeking variety in KL.

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Goodsaltz at The Curve: Restaurant Review

Spicing up The Curve's sedate F&B scene, Goodsaltz has the potential to make a great splash; its menu is cooler than most, its service team seems more than friendly & hard-working, while its setting feels as inviting as imaginable for a mall restaurant.

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Hubba Hubba at Invito Hotel Suites, Lorong Ceylon: Restaurant Review

Hubba Hubba opened this month at Lorong Ceylon's new Invito Hotel Suites, up the road from Changkat Bukit Bintang, with a view of Jalan Berangan's long-enduring shop-houses.

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GreySkyMorning at EX8 Subang Jaya: Restaurant Review

Subang's horizon for coffee fans expands even further this weekend, extending to a new cafe within the EX8 complex in the semi-industrial estate that's home to Tupperware, Skynet and the UCSI International School.

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NY Steak Shack at Mid Valley: Restaurant Review

Modeled after an all-American diner (in the most mass-market sense possible), NY Steak Shack opened this past month at a strategic spot across the corridor from McDonald's in the Mid Valley mall, roping in a beefy number of peak-hour patrons so far.

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KariGuys at Lucky Garden, Bangsar: Restaurant Review

KariGuys, a family-run business with roots in Pahang, recently completed its transformation from a food court stall into a full-fledged restaurant.

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