Bubbly Sunday Brunch at Mosaic
May 13th, 2024
P.S. Tokyo is a calm & welcoming retreat that specialises in Japanese-inspired desserts & drinks. Perfect for a hot day or night.
Wesley's Wild Honey is maintaining a low profile, but it's probably still worth a visit for French toasts & waffles prepared to order & partnered with shots of Tualang wild rainforest honey.
Offering cold comfort amid the Klang Valley's current heatwave, The Ais might melt some hearts with its assortment of ice cream & sorbets in fun flavours.
Damansara Uptown is drawing diverse new dessert parlours - the one with the most buzz is Miru, a friendly stop that serves satisfyingly thick Shibuya-style honey toasts.
Sambal Chilli spices up Atria's F&B landscape with classic fare that's been fine-tuned by a Malaysian family with many years of experience in serving Nyonya cuisine.
Xiao Lao Wang has nurtured a following of loyal fans who've adored this hotpot specialist ever since its early days in Sungai Buloh; this year, the restaurant moved to Damansara Uptown, remaining a terrific destination for gatherings of family & friends.
From Portland to Publika: American brunch franchise Slappy Cakes smacks its way into Malaysia this month, promising playful pancakes that customers can cook themselves on special griddles built on each table.
Closer tries to go the distance to be distinctive with a sun-drenched, plant-adorned setting to complement its amiable offerings.
Everyone's a kid again at this dessert parlour that relies on New Zealand's Kapiti ice cream to create impishly playful desserts.
Now sailing into its second year, Uokatsu is making waves with a new season's worth of the ocean's opulence - whether you like your fish & molluscs raw or cooked, the tide will turn in your favour here.
A happy hangout with heaps of heart & helpings of hog: Fork D World (love the humour in the name) is helmed by peppy home-cook-turned-restaurateur Jo-Ann, who's enjoyed working in the kitchen ever since she was in primary school pinafores.
KL's playground for pretzels promises fun for patrons & palates of all ages, parading a carousel of doughy
KL's yen for yakitori is burning brighter than ever, with a slew of skewer-serving chicken specialists launching this year.
Pizzolo blends traditional flair with modern flourishes to hit harmonious notes for creative Italian cooking in an open-kitchen setting that's cheerfully & colourfully casual.