Category: Kid's Friendly

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P.S. Tokyo at PJ SS2: Snapshot

P.S. Tokyo is a calm & welcoming retreat that specialises in Japanese-inspired desserts & drinks. Perfect for a hot day or night.

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Westley's Wild Honey at Damansara Uptown: Snapshot

Wesley's Wild Honey is maintaining a low profile, but it's probably still worth a visit for French toasts & waffles prepared to order & partnered with shots of Tualang wild rainforest honey.

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The Ais at Damansara Uptown: Snapshot

Offering cold comfort amid the Klang Valley's current heatwave, The Ais might melt some hearts with its assortment of ice cream & sorbets in fun flavours.

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Miru at Damansara Uptown: Snapshot

Damansara Uptown is drawing diverse new dessert parlours - the one with the most buzz is Miru, a friendly stop that serves satisfyingly thick Shibuya-style honey toasts.

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Sambal Chilli at Atria Shopping Gallery: Restaurant Review

Sambal Chilli spices up Atria's F&B landscape with classic fare that's been fine-tuned by a Malaysian family with many years of experience in serving Nyonya cuisine.

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Xiao Lao Wang at Damansara Uptown: Restaurant Review

Xiao Lao Wang has nurtured a following of loyal fans who've adored this hotpot specialist ever since its early days in Sungai Buloh; this year, the restaurant moved to Damansara Uptown, remaining a terrific destination for gatherings of family & friends.

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Slappy Cakes at Solaris Dutamas: Restaurant Review

From Portland to Publika: American brunch franchise Slappy Cakes smacks its way into Malaysia this month, promising playful pancakes that customers can cook themselves on special griddles built on each table.

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IDC Ice Dreams Cafe at Damansara Kim: Restaurant Review

Everyone's a kid again at this dessert parlour that relies on New Zealand's Kapiti ice cream to create impishly playful desserts.

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2015 Menu: Uokatsu at Plaza Damas 3: Restaurant Review

Now sailing into its second year, Uokatsu is making waves with a new season's worth of the ocean's opulence - whether you like your fish & molluscs raw or cooked, the tide will turn in your favour here.

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Fork D World at Damansara Perdana: Restaurant Review

A happy hangout with heaps of heart & helpings of hog: Fork D World (love the humour in the name) is helmed by peppy home-cook-turned-restaurateur Jo-Ann, who's enjoyed working in the kitchen ever since she was in primary school pinafores.

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Pizzolo at Atria Shopping Gallery: Restaurant Review

Pizzolo blends traditional flair with modern flourishes to hit harmonious notes for creative Italian cooking in an open-kitchen setting that's cheerfully & colourfully casual.

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