Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Fine Dining
17
Jul
Mhera-1 Thai Fine Cuisine at Kota Damansara: Restaurant review
Mhera-1 replaces Kota Damansara's revered Erawan Thai restaurant, but retains Chef Trakool 'Korn' Yodsuk's recipes
07
Jun
Father's Day special omakase menu at Nobu KL: Restaurant review
From 17th to 19th June, Nobu KL will be serving a limited-time Omakase menu in conjunction with Father’s Day.
30
Jan
Mercat Barcelona Gastrobar at Telawi, Bangsar: 2016 Menu
Over the past 16 months, this restaurant has matured into a cornerstone of terrific cooking in Telawi, doing complete justice to the Catalan tapas bars that its founders David Caral & Jorge Fernandez & their team work extremely hard to evoke
20
Dec
Gastro Bar By Burgeon at Bukit Mayang Emas, Petaling Jaya: Restaurant Review
Gastro Bar By Burgeon is the result of a dramatic overhaul, replacing PJ's Ribs At The Burgeon.
06
Dec
Bobo at Bangkung, Bangsar: Restaurant Review
When the ringleaders behind Opus Bistro, Leonardo's & Cava conjure a new destination, attention must be paid: Bobo in Bangsar marks a tantalising extension of the Bangkung empire, with two levels comprising an elegant restaurant that offers mainly modern European fare & an intimate piano lounge where local performers will soon seize the stage six nights a week.
18
Nov
Babe: Japas Fun Dining at Clearwater, Damansara Heights: Restaurant Review
Babe's chief asset is its chef, American-Japanese Jeff Ramsey, an affably approachable figure who helmed the kitchen of Tapas Molecular Bar in Mandarin Oriental, Tokyo, when it earned its first Michelin star.
07
Nov
Tao at InterContinental: 2015 Snapshot
This restaurant is a sanctuary of serene sophistication, with a lavish centrepiece of ceiling lights that conjure an under-the-stars impression, bearing down on walls with a pink peach blossom motif (‘Tao’ is Mandarin for peach) and shelves with ornate teapots assembled from across Asia.
30
Oct
John Doe Pop-Up Dining at Stoked, Medan Damansara: Restaurant Review
Stoked, one of KL's top new outlets of 2015, has teamed up with London's like-minded John Doe - a charcoal-fuelled eatery that focuses on game cooking - to bring in British restaurateur-chefs Mark Blatchford & Paul Fox for a unique pop-up dining experience that runs 29 October until 1 November.
12
Oct
IHG Culinary Journey at InterContinental KL: Restaurant Review
Around the world, it's a tempting time to be checking out the restaurants of the InterContinental Hotels Group, which is taking F&B enthusiasts on the IHG Culinary Journey, marking three months of menus curated by seven celebrated chefs & served in stages at IHG's flagship hotels across Asia, the Middle East & Africa.
27
Sep
Sion Dining at Ara Damansara: Restaurant Review
At Sion, the setting is seductively elegant & the cooking is singularly engaging.
23
Sep
New Chef at Xin Cuisine, Concorde Kuala Lumpur: Restaurant Review
It's always a pleasure to return to Concorde KL's Xin Cuisine, one of the city's most reliable Chinese establishments, where the long-entrenched sculpted-dragon pillars mark a reassuring reminder of this venue's heritage.
18
Sep
Luna Bar and Cristallo di Luna, Pacific Regency Hotel: Restaurant and Bar Review
A review of Cristallo di Luna and Luna Bar, located at the Pacific Regency Hotel in KL.
09
Sep
Dao Xiang at Nexus Bangsar South: Restaurant Review
Dao Xiang, one of Bangsar South's most elegant eateries, delves deep into the diversity of Chinese Shunde cuisine.
24
Aug
Sasagawa at Sheraton Imperial Hotel: Restaurant Review
Taking over from Makishima at Sheraton Imperial Hotel, Sasagawa tackles the traditions of Japanese cuisine with confidence.
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