Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Celebrate Christmas in the sky this year at Trace Restaurant and Bar's jolly festive buffets. They are available on 24, 25, and 31 December 2018.
Perrier-Jouët partners Michelin-starred chef Jeff Ramsey of Babe for a very special champagne-pairing menu available in Autumn 2018.
Run by the same folks behind Ruyi and Lyn in BSC, YU by Ruyi serves up modern Chinese cuisine, creative cocktails, and delightful dim sum treats.
Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.
If you’re in search of KL’s newest ‘view from the top,’ be sure to check out Vertigo, high atop Banyan Tree Kuala Lumpur.
The stylish all-day dining Trace Restaurant and Bar at Element Kuala Lumpur unveils a refreshed menu filled with tempting local and Western fare.
A taste of Thailand, coupled with nostalgia.
Chynna rightly takes its place as one of the city’s premier Chinese eateries, bringing a classic menu together with modern preparation techniques.
Although the name Sorrok implies that the restaurant is hidden, it's actually in a prominent corner in Plaza
Saké, seafood, and a professional saké sommelier to teach you all about what you're drinking – a delicious and educational experience.
With only 9,650 bottles available worldwide, the Rémy Martin Carte Blanche Merpins Cellar Edition is a historic dedication to Cognac Fine Champagne quality of the House and its legendary blend.
Malaysia's own 'Home of Sticky Bones' is turning 7 this year! For your dining inspiration, check out these dishes available at Morganfield's Pavilion KL.