Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Alcohol
18
Oct
Restaurant DC By Darren Chin at TTDI: Restaurant Review
DC Restaurant - one of 2014's most confident new outlets - is formally unveiled on Oct. 21.
16
Oct
Eau De Vie at Nexus Bangsar South: Restaurant Review
A full-blown seafood eatery, merged with a fully stocked liquor store - Eau De Vie knows what floats our boat & lifts our spirits.
13
Oct
DC Restaurant by Darren Chin at Taman Tun Dr Ismail: Restaurant Preview
After months of anticipation, Restaurant DC is set to open by its French-trained chef-founder Darren Chin, sharing what he calls 'the joy of cooking'.
11
Oct
Grill 582 at Best Western Premier Dua Sentral: Restaurant Review
Set in one of KL's newest hotels, Grill 582 is the place to come for prime cuts of meat, fresh-from-the-ocean seafood, and some delectable desserts.
09
Oct
Portofino Italian at Lucky Garden, Bangsar: Restaurant Review
Portofino opened this week in the Lucky Garden section of Bangsar, a partnership that includes the folks behind the Porto Romano group of restaurants.
04
Oct
Going Vegetarian at Nobu KL: Restaurant Review
Hoping to visit Nobu KL but horrified that prices might prove sky-high? Here's one temporary solution to keep costs relatively low: Go vegetarian.
04
Oct
Interlude at Taman Tun Dr. Ismail: Restaurant Review
It’s not a stretch to say that the people behind Interlude, another great addition to a host of expat-friendly F&B outlets in Taman Tun Dr Ismail, have taken a well-known concept and both expanded on it and freshened it up to deliver a unique and eclectic dining experience. [Sponsored]
30
Sep
Red Lobster Malaysia at The Intermark: Restaurant Review
The American crustacean specialist Red Lobster landed in Malaysia this week bringing with them their tagline that calls on customers to "sea food differently".
29
Sep
Chef's Table Dinners at Topshelf,TTDI: Restaurant Review
Topshelf has introduced omakase-style chef's table dinners, expected to take place on the final Sunday of every month, featuring exclusive multi-course menu.
28
Sep
The Bar by Sam Kinugawa at Empire Damansara: Restaurant Review
The Bar - a name that's markedly minimalist - is spearheaded by Japanese bartender Osam "Sam" Kinugawa and his Malaysian partner, Chin.
27
Sep
Vina Del Rey at Nexus, Bangsar South: Restaurant Review
Here's another new watering hole with potential: Vina Del Rey, a wine bar in Bangsar South's Nexus complex.
27
Sep
The.Bngsr Tavern at Telawi: Restaurant Review
Sean Yoong visits 'a local tavern with a fusion twist,' this singularly spelled new bar is banking on a bright future in Bangsar.
22
Sep
Rendez-Vous French Restaurant: Restaurant Review
Third trip to Rendez-Vouz for pork pate, salmon terrine, quiche and more!
19
Sep
Malaysian Menu at Barbecue Garden, Life Centre: Restaurant Review
When Barbecue Garden opened at Life Centre early this year, it was instantly and impressively a very good restaurant; in the months since then, it's evolved into a truly excellent one.
17
Sep
Quivo at Kate Spade: Restaurant Review
Quivo is a Mediterranean-influenced restaurant and bar that's clearly pushing to become Pavilion's pinnacle of chic.
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