Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Alcohol
19
Nov
H&T at PJ Sea Park: Snapshot
H&T stands for Hungry & Thirsty. It's right to head here ravenous, since the grub is good.
18
Nov
Babe: Japas Fun Dining at Clearwater, Damansara Heights: Restaurant Review
Babe's chief asset is its chef, American-Japanese Jeff Ramsey, an affably approachable figure who helmed the kitchen of Tapas Molecular Bar in Mandarin Oriental, Tokyo, when it earned its first Michelin star.
13
Nov
44 Bar at DR.Inc, Bangsar: Pop-Up Bar Review
KL's nomadic cocktail bar has moved again. As the year edges to a close, CK & his merry band of mixologists are now back in Bangsar, setting up shop at the back of DR.Inc cafe this time, equipped with exciting new ideas.
08
Nov
Baan Kun Ya at Centrepoint, Bandar Utama: Restaurant Review
Baan Kun Ya offers a beautiful setting for a Thai meal of both classic & contemporary fare.
07
Nov
Tao at InterContinental: 2015 Snapshot
This restaurant is a sanctuary of serene sophistication, with a lavish centrepiece of ceiling lights that conjure an under-the-stars impression, bearing down on walls with a pink peach blossom motif (‘Tao’ is Mandarin for peach) and shelves with ornate teapots assembled from across Asia.
02
Nov
Cocktail Trail KL at HEXA Lounge, Bandar Sunway: Lounge Review
HEXA Lounge takes cocktails to a different level.
01
Nov
Mr. Wolf at Taman SEA, Petaling Jaya: Restaurant Review
Mr. Wolf howls into PJ this month: Helmed with ferocious flair by young chef Bryan Tan & his Wolfpack, this is a haven for ambitious & adventurous cooking, tackling Asian-accented tapas & other contemporary creations that convey forceful flavours.
30
Oct
John Doe Pop-Up Dining at Stoked, Medan Damansara: Restaurant Review
Stoked, one of KL's top new outlets of 2015, has teamed up with London's like-minded John Doe - a charcoal-fuelled eatery that focuses on game cooking - to bring in British restaurateur-chefs Mark Blatchford & Paul Fox for a unique pop-up dining experience that runs 29 October until 1 November.
28
Oct
IKKI at TREC KL: Snapshot
This cocktail bar at TREC KL strives to exude style and sophistication with a wide range of snacks and cocktails.
27
Oct
The Forking Cork at Taman OUG: Snapshot
As its name suggests, The Forking Cork promises plenty of fun, with wine & whisky galore to keep our spirits high.
25
Oct
Ojos Bar at Jaya One: Bar Review
Meet the Klang Valley's latest speakeasy-inspired bar, hidden behind thick, heavy doors, serving striking cocktails that succeed in making a stirring impression.
24
Oct
Hana Dining + Sake Bar at Sunway Pyramid: Restaurant Review
This Malaysian spin-off of Taipei's respected A-Plus Japanese eatery offers a surprisingly imaginative selection that's satisfyingly executed & fun to experience.
19
Oct
The Eight Avenue at Solaris Dutamas: Restaurant Review
The Eighth Avenue could be this month's first choice for customers seeking somewhere new to eat at Solaris Dutamas.
18
Oct
Palillos Spanish Yakitori at Changkat Bukit Bintang: Restaurant Review
Palillos is one of 2015's most unexpected new eateries - a Japanese-inspired joint that specialises in skewers! Expect a harmonious marriage of Japanese gastronomy with some Spanish sensibilities.
16
Oct
The Bar Kinugawa at Empire Damansara: 2015 Review
Over the past 12 months, The Bar has steadily earned a reputation as one of the Klang Valley's top destinations for cocktails. It's still likely the only Japanese-helmed establishment of its kind in Malaysia.
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