The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Category: Cuisine
09
Jun
Butterfly Dessert Cafe at Sri Petaling: Cafe review
Butterfly Dessert Cafe charts the metamorphosis of Lai Leng, who emerged from the chrysalis of her corporate career
08
Jun
Cocott' at TTDI: Monthly Raclette Dinners
Crush your cheese cravings at Cocott's monthly raclette-themed dinners.
07
Jun
Petals Room at Off Chan Sow Lin Road: Snapshot
Petals and pasta: This cafe manages to maintain a rather rosy outlook on life, despite being hidden on a witheringly dreary road with hardware factories for neighbours.
07
Jun
Mad Hatter Desserts at Damansara Uptown: Cafe review
Don't be late, for this very important dessert date: This new wonderland of eat-me treats by hat-sporting MasterChef Asia standout Marcus Low in Damansara Uptown will have customers grinning like a Cheshire Cat - perfect for a mad tea party.
06
Jun
The World Is Flat at The Bee, Publika: Restaurant Review
The World Is Flat, a Singaporean-born set-up, has taken over the kitchen of The Bee in Publika, putting its own twists on diner-and-deli temptations.
05
Jun
Lavo at Persiaran Tropicana: Restaurant review
This lively resto-lounge offers an easy-going setting that's energised by positive vibes, endowed with a spacious interior that comprises both a cheerful dining hall and a chilled-out wine deck, plus a semi-alfresco terrace with a sunshine-blessed view of PJ's verdant suburbs.
04
Jun
Veli: The Taste of Maldives at SS15 Subang: Snapshot
Maldivian cuisine in Malaysia? Count us in: Veli (which means 'sand' in the Dhivehi language) offers not only a casual beachside vibe but a few flavoursome cornerstones of Male's cooking.
04
Jun
MekSiam at Lake Fields, Sungai Besi: Snapshot
Thai noodle and rice platters make up the menu at Meksiam - have the former salad-style, with kerabu or som tam, while the latter might be fried up with belacan and soy sauce chicken, conveying the tangy, tongue-tingling dynamics that are the hallmark of Thai cooking.
02
Jun
El Maiz Venezuelan Cuisine at Menara AmpleWest: Restaurant Review
For a far-too-rare taste of South America in our city, put El Maiz on your list of venues to visit
01
Jun
Chuck Two Sons at Mid Valley: Restaurant Review
Chuck Two Sons christens itself a "Malaysian bistro," with strong northern Nyonya accents.
31
May
Wine Kaki at TTDI: Wine Bar Review
TTDI's new wine bar is well worth exploring, its shelves pregnant with possibilities, promising more than three hundred labels that reach beyond the run-of-the-mill.
30
May
Mamalee at Damansara Uptown: Snapshot
Familiar local comfort food for Damansara Uptown's workers, served with warmth that evokes home.
29
May
The Bright Side Sandwich Bar at Ampang Park LRT Station: Cafe review
Working in KL's congested centre might sometimes seem bleak, but it's finally time to look on the bright side: This
28
May
Makhan by Kitchen Mafia at Petaling Jaya: Restaurant review
Kitchen Mafia strikes again: The team that runs Section 17's hugely popular restaurant Hello has unveiled its new
28
May
Japanese Roll Cakes: Kakigori at Taman Paramount, PJ : Cafe review
The Rolls-Royce of roll cakes, with a dreamy centre of layered cream enfolded in the fluffiest sponge: Kakigori recently introduced this super-scrumptious indulgence to bolster its signature selection of shaved ice treats, cementing its spot as a terrific destination for top-drawer Japanese desserts.
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