Review: WIP on the Park
April 28th, 2025
It's the showdown of two suburban eateries that have latched on to the burger bandwagon, both launched with guns
Remember Andrea Zanella? The temperamental but terrific Italian chef who founded Chiaroscuro & later took
Le Moon's at Kajang will make your taste buds dance and your heart pounds through their fresh food, fine dine, good coffee, and personalized services.
Another cafe for brunch enthusiasts surfaced this week, seeking success in Damansara Utama, the increasingly noteworthy F&B hub.
This Penang-based porridge specialist, which runs multiple branches in Georgetown, has expanded south to the Klang
South Korea's fried chicken chain has finally spread its wings (literally, in this case) to Malaysia. K-pop
Slurping our way through three udon specialists that opened in KL in recent months, starting with Yuu-jo, a fairly
Malaysia's Cabinet of Caffeine welcomes another new portfolio, electing Ministry of Coffee to govern with grace in
Probably too cutesy to be considered a hipster hot spot, but even the coolest cat might be charmed by the
It's the tapas bar KL has been waiting for: Ohla is one of 2013's most exciting new eateries. The sister
Soleil: Round Two. Earlier entry: August 6th. Soup Jerusalem artichoke broth with crispy lotus root (RM36++).
Laguna Mabuhay might seem like a sterile, surprise-free outlet in KL, but in terms of its food, this is one of Filipinos' most distinctive new eateries.
Gettin' piggy with it at this cafe that opened this week, promising a primrose path of pork in Kelana Jaya's
Sri Petaling's best Korean restaurant? Possibly, probably. 'Gamjatang' Soup Mi Na Rae's menu delves deep, going